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Menu du jour andersonville : 3 Recipes


  • Recipe Eat this! Coq au vin, savory French fare for cool weather
    Eat this! Coq au vin, savory French fare for cool weather (1 vote)
    What it is: Hearty fall and winter fare, the iconic bistro dish coq au vin is a savory French braise of chicken with wine, bacon and onions. It’s usually made with red wine, often Burgundy. Where it comes from: Although the concept of braising[...]
  • Recipe Chicago chefs? best recipes of the year
    Chicago chefs? best recipes of the year
    Every week, “Eat this!” highlights recipes for classic, unique and seasonal dishes, as prepared by Chicago-area chefs. Recently, we compiled a list of the top 10 most popular recipes of 2010. That list wasn’t chosen by us, but our[...]
  • Recipe Eat this! Chow chow and piccalilli pickle the Southern harvest
    Eat this! Chow chow and piccalilli pickle the Southern harvest
    Almost any food can be pickled, and in the South most things are. Chef Paul Fehribach of Big Jones in Andersonville generously shares his recipes for Southern-style mirliton chow chow, onion pickle, pickled okra, dill refrigerator pickles and[...]



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