Andhra :

Andhra Chicken

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Ingredients: Chicken(breast piece,boneless)-500gms Lemon juice-20ml Turmeric Pwd-1tsp Chilli pwd-2tsp Gingergarlic paste-2tsp Salt to taste cornflour-2tsp Maida-3tsp Preparation method: 1.Cut the chicken breast into even dices.[...]

ANDHRA CUISINE

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The rich heritage and culture of Andhra pradesh are reflected in the culinary skills of its people. The mere mention of Andhra and Hyderabadi cuisine brings before the mind's eye of wholesome meal accompanied by hot tasty pickles or biryani[...]

Andhra Pulihora

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Andhra Pulihora tastes different from Tamilian or Kannada puliyogare. Pulihora is made for almost all Andhra festivals, weddings, and poojas. When we were kids, Pulihora and Daddojanam (curd rice) always travelled with us[...]

ANDHRA PULIHORA

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Here comes the festive delight ~ Andhra Pulihora (Tamarind rice) all the way from Andhra. There are many variations like mango pulihora, sesame seeds pulihora, sweet pulihora etc and etc. The list goes unending. I will be sharing all those[...]

Andhra Pesarattu

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Andhra food is know for its spicy flavors and for the very different combination. This one is a special dish made locally in Andhra. The greenish dosa attracts our eyes and the crispy onion filling make it more interesting. This could be a[...]

ANDHRA CARROT CHUTNEY

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Ingredients Carrots 2 finely chopped Tomato 1 Green chillies 3 Garlic 2 big pods Oil Urad dal 1 tbspn Jeera 1 tspn Coriander leaves Curry leaves Tamarind extract 1/2 tspn Salt Turmeric Heat 1 tbspn oil in a pan. Add in jeera and urad dal.[...]

Andhra chicken fry

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Preparation time: 20 mins | Cooking time: 45 mins This recipe comes from our famous chef Sanjeev Kapoor. The original demands green chilli paste & red chilli powder, I added only red chilli powder. Ingredients Chicken(cut into small[...]

ANDHRA STYLE BAJJILU

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Bajiilu, the very name itself waters the mouth. Different vegetables are dipped in the besan batter and deep fried to a perfect crisp and color. These are famous all over India. Called by different names in different places these form the main[...]

PULAV (ANDHRA STYLE)

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Preparation time :30 min Ingredients : 1 cup basmati rice 1 potatoes 1 big onion 1/2 beetroot 1 tsp poppy seeds(gasalu) 1 carrot 3 cloves 1/2 inch cinnamon 3 pepper 2 tsp coriander seeds 2 green chillies 1 tsp redchilli powder[...]

ANDHRA TAMARIND CHUTNEY

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This is one of my favourite andra recipe . I learnt this recipe from my neighbour . I thank Mani Akka for teaching this yummy spicy chutney. INGREDIENTS : Raw Tamarind (Fresh ones ) - 500 gms Crystal salt - as required For Chutney :[...]