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Menu du jour andrew : 59 Recipes


  • Recipe Andrew Currie in Taiwan
    Andrew Currie in Taiwan
    Andrew seems to be on an interesting adventure in Taiwan and he came across these little treats. ?Taiwanese chewing gum -- forget Red Bull, this stuff will bite you in the ass.? Click here to see more of Andrew's adventure. CC
  • Recipe Andrew Currie in Taiwan
    Andrew Currie in Taiwan
    Andrew seems to be on an interesting adventure in Taiwan and he came across these little treats. ?Taiwanese chewing gum -- forget Red Bull, this stuff will bite you in the ass.? Click here to see more of Andrew's adventure. CC
  • Recipe Andrew Coe ? The Interview
    Andrew Coe ? The Interview
    A few days ago I talked with Andrew Coe about his recently published book Chop Suey: A Cultural History of Chinese Food in the United States . Coe has created a scholarly work with extensive research and fascinating findings, enlivened by[...]
  • Recipe Andrew Edmunds : Soho Charm.
    Andrew Edmunds : Soho Charm.
    Getting a table at this rather cosy restaurant is a bona fide challenge, even in light of its rather low-profile existence. I don?t think it has a web page. It does however have a fervent following spreading the good word on the intertubes.[...]
  • Recipe Fabulously Fierce Friends, Andrew
    Fabulously Fierce Friends, Andrew
    I'm an Australian Ex-Pat violist, web and graphic designer/ real estate agent. I like orchids, knitting, embroidery, painting, cooking, hunting for dingy hole in the wall restaurants with great food. I have been called a renaissance man by some[...]
  • Recipe Words of Advice ~ Andrew Turner
    Words of Advice ~ Andrew Turner
    The timing for this post of  ’5Questions’ couldn’t be better really. Friday was the official first day of ‘ Roux at the Landau ‘, a restaurant Andrew Turner used to over see as Executive chef at The Langham Hotel in[...]
  • Recipe Jenell and Andrew's Wedding Cake
    Jenell and Andrew's Wedding Cake
    A classy and elegant cake for a classy, elegant and sweet couple. The broaches on the black satin ribbons added a touch of vintage to the design.
  • Recipe Andrew Whitely's really simple sourdough
    Andrew Whitely's really simple sourdough
      Experimenting with Andrew Whitely's really simple sourdough formula I continually get a split at the shoulder of the loaf. I thought I might not be proving long enough or too long, so I've done two loaves with significantly different proving[...]
  • Recipe St. Andrew's Church Suppers - Giving Back
    St. Andrew's Church Suppers - Giving Back
    Our first foray into volunteer work was when we lived in Hong Kong.  My husband and I started taking our 12 year old daughter to Po Leung Kuk (Society for the Protection of Women and Children).  We would go there once a month on[...]
  • Recipe Andrew Coe Explains American Chinese Food
    Andrew Coe Explains American Chinese Food
    Like many immigrants to America I constantly search for food of my homeland. This search continues even now after more than thirty years. When I first arrived in the U.S. during the 1970?s the most common Chinese food was still chop suey. I[...]