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Menu du jour angkoo : 9 Recipes


  • Recipe Angkoo kueh (red tortoise cake)
    Angkoo kueh (red tortoise cake)
    other Easy
    2 30
    Ingredients :Ingredients for pastry: 200g beetroot puree (cooked, mashed and blended) 300g Glutinious flour 1 tbsp Rice flour 2 tbsp Sugar 3 tbsp Cooking oil 200ml...
  • Recipe Yam Angkoo
    Yam Angkoo
    Angkoo kueh is a sort of kueh in malaysia. This time, I used yam for the skin and also for the filling too. It taste nice, lighter and healthier. When ankoos just our from the steamer, my kids enjoy it so much and just left a few for me to take[...]
  • Recipe Angkoo Kueh
    Angkoo Kueh
    (literal translation :- red tortoise kuih) This is absolutely my favourite kueh. Every time I am back in KL, this is one kueh I must eat.  It comes with mung bean filling or coconut filling. I have posted Sweet Potato[...]
  • Recipe Sweet Potato Angkoo
    Sweet Potato Angkoo (1 vote)
    Angkoo, my little girl's favourites. Kids were in school holiday, no planning and finally, we make angkoo together. It was so funny to see them enjoying to make their own angkoo. Source: Malaysia Streetfood Ingredients: 250g glutinous[...]
  • Recipe Sweet Potato Angkoo
    Sweet Potato Angkoo
    This is my very first blog.  Not really sure how to go about it, but here goes. My main reason to start this blog is I really love food.  My motto is "Live to Eat", definitely not "Eat to Live".   Having migrated to Sydney[...]
  • Recipe Sweet Potato Angkoo
    Sweet Potato Angkoo
    This is my very first blog.  Not really sure how to go about it, but here goes. My main reason to start this blog is I really love food.  My motto is "Live to Eat", definitely not "Eat to Live".   Having migrated to Sydney from[...]
  • Recipe

    Angkoo ?Kueh is a kind of Chinese Nyonya kueh usually serve during religious event or auspicious occasion such as baby's full moon or birthday. Still remember the days when I was young and lived with my grandma in[...]
  • Recipe Angkoo Kueh
    Angkoo Kueh
    Angkoo kueh which means "Red Turtle" kueh is very popular in Singapore and parts of Malaysia. Originally, these type of kueh descended from the Peranakan Nyonya cooking which was made up of glutinous flour and mung bean filling. These days, varieties[...]
  • Recipe Meat & Salted Radish Angkoo
    Meat & Salted Radish Angkoo
    My Angkoo moulds were still out on the kitchen countertop after my friends and I made some 2 weeks ago. I wanted to make a savory/salty version this time and also to practise on my pathetic moulding skills. I thought perhaps the pressure was too much[...]



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