anita arambula : 4 Recipes
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Pass the Dutchie: Chicken Provençal
My version of Chicken Provençal is sure to become an entertaining favorite! I often will find the most strange refrains running amok in my head nearly driving me bonkers. Sometimes it's the chorus to "It's a Small World"? Sometimes[...] |
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Green with envy: Sogno DiVino's Pesto appetizer is heavenly.
Finances being as they are, I haven't been out in a while. That means, I was I-T-C-H-I-N-G to! So when my friend Nicole suggested a night out for a glass of wine, I said yes without much hesitation. Nicole suggested[...] |
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{ Sharing the Kitchen With? } Nathan teaches me a few dishes from Trinidad
{ Our Saturday afternoon Trini creations from scratch consisted of, clockwise from top: Curried Goat, Doubles (Curried Channa served on Bara, a fragrant bread made colorful with the use of turmeric), Chicken Curry, and Paratha-Roti, or more[...] |
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{ cooking experiments: Passover } A Catholic Latina and the Matzo ball soup experiment
So not Mom's chicken and dumplings but not too bad either. To finish off the soups I made for the newspaper, I combined the Moroccan Chicken Passover soup with the Matzo ball soup to make my own version of "chicken and dumplings."[...] |