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Menu du jour anjum : 13 Recipes


  • Recipe Beetroot Raita by Anjum Anand
    Beetroot Raita by Anjum Anand
    Ingredients: small uncooked beetroot - 1 peeled and finely grated yoghurt/curd - 250 gms blended/stirred sunflower oil - 1 tbsp mustard seeds - 1/2 tbsp curry leaves - few ( around 10 leaves ) sesame seeds - 1 tbsp black pepper - 1/2[...]
  • Recipe Pork Vindaloo - Anjum Anand's I Love Curry
    Pork Vindaloo - Anjum Anand's I Love Curry
    I love a good cook book; I don?t buy as many as I?d like but there is something fascinating about seeing food from someone else?s perspective.   I love Curry from Anjum Anand?s gives us another chance to look at food through[...]
  • Recipe Book Review : "I Love Curry" by Anjum Anand
    Book Review : "I Love Curry" by Anjum Anand
    When our son was still very little, we began feeding him curry.  This was for two very good reasons, as the both of us like little better than a great curry and the thought of it being off-menu because our son didn't like it, was too great[...]
  • Recipe Chicken with Pickling Spices From Anjum's New Indian + The Book Review
    Chicken with Pickling Spices From Anjum's New Indian + The Book Review
    I received the review copy of Anjum Anand's   book Anjum's New Indian from Wiley Publishers recently. I was so excited to get hold of it and the moment I started browsing through the recipes, I fell in love with the[...]
  • Recipe I Love Curry
    I Love Curry
    I?m inclined to agree with those that say curry is addictive, whether the exotic spices have a narcotic property or not, they certainly tantalise the taste buds, making me want more. Lately, curry has had a bad rap from health[...]
  • Recipe A spicy supper
    A spicy supper
    The wonderful tomato harvest continues - this is the haul from the allotment on Sunday. In the top container we have the San Marzanos, which have finally ripened, and Amish Paste. Both are cookers. Setting aside a good number for salads[...]
  • Recipe Curried Lamb Meatballs
    Curried Lamb Meatballs
    These lamb meatballs have become so popular in our house now that I subconsciously almost always have a pack of lamb mince in the freezer just in case. I’m not sure that it is a perfect summer recipe, in the same way that any meat and[...]
  • Recipe When good Curries go bad?.
    When good Curries go bad?.
    Have you ever spent hours and hours cooking something? You’re really looking forward to eating it, you’re stirring and salivating at the same time you’re dying to get stuck in….. Well as we all know the proof of the[...]
  • Recipe Foodstyling at restaurants
    Foodstyling at restaurants
    I’m sure I am not the only one who judges every single dish we get before our eyes while eating out, right? Ever since I’ve become more and more involved in foodphotograph and food in general I tend to study the food that comes[...]
  • Recipe Classic Northern Chicken Curry
    Classic Northern Chicken Curry
    Whenever I'm in London I try and have Indian food. My friend, Meg, and I went to the Wallace Collection last week and we planned on going to a favorite Indian restaurant afterward. There are many choices of restaurants for Indian food in[...]