antipasti appetizers : 23 Recipes
|
Italian sausage stuffed peppers and bruschetta al pomodoro recipes
Writing a food blog allows me to indulge in two of my passions-cooking and eating good food. I especially love when those include new recipes. Last night was one of those nights for new recipes, new to me in any case. As I posted yesterday, we had[...] |
|
Easy Hors D?oeuvre
Stuffed mushrooms ready for baking And Audrey continues to offer my cooking services around the island. She recently piped up and promised her mom would be happy to provide hors d’oeuvre for forty and finger food for seventy-five[...] |
|
Appetizer Class Menu
Today I’ll be teaching my first adult cooking class. My group of students will be some lovely folks from a senior assisted living home. I’m not only very excited but rather anxious to get this right. I know I can do it but[...] |
|
Easter memories and menu
We all had a wonderful Easter with a great church service followed by a great meal. It was the normal family including my hubby, my boys, my daughter and her son and me. Here is Isaiah, or Za as we call him, waiting for his food.[...] |
|
Making something Mexican?
shhh don’t tell on me. Tonight I have a party to attend and I was asked to bring a fresh salsa. To tell the truth, Mexican food is my favorite after Italian food. So I enjoy making and consuming fresh salsa as much as the next person. I[...] |
|
Calamari Salad with Red Potatoes (Insalata di Calamari)
It’s been 5 months since we’ve vacationed in Europe for the first time, and we’ve been meaning to replicate some of the fabulous meals we had. It’s great that we were inspired by some of the dishes[...] |
|
Christmas menus
I finally decided upon a few new and old dishes for our Christmas menus. We will be eating a variety of foods this year from traditional Italian, to Irish to American and back to Italian. I think it seems fitting for this multi-cultural family. For[...] |
|
7 Layer Dip- Italian Style
I first found this recipe at Ms. Adventures in Italy’s recipe page and fell in love with the tastes and textures it provides. Each time I’ve made this I have added a different 7th layer, this time I used canned artichoke hearts. But[...] |
|
7 Layer Dip- Italian Style
I first found this recipe at Ms. Adventures in Italy’s recipe page and fell in love with the tastes and textures it provides. Each time I’ve made this I have added a different 7th layer, this time I used canned artichoke hearts. But you[...] |
|
Fried Zucchini Patty Recipe
Yesterday I pulled from my freezer a bag of shredded yellow zucchini. It was from a friend’s garden and my daughter shredded a whole bunch for me a few months ago. I made bread with some of it and froze the rest. What a good idea! Tonight I[...] |