appetizers spoons : 8 Recipes
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Asparagus-Sesame Spoons
I really like this little amuse bouche, it's light and fresh and won't spoil appetites. I based the recipe on a favorite of mine by Ina Garten; she tosses raw Sugar Snap Peas with deep, dark Asian... [[ This is a content summary only. Visit my[...] |
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Asparagus-Sesame Spoons
I really like this little amuse bouche, it's light and fresh and won't spoil appetites. I based the recipe on a favorite of mine by Ina Garten; she tosses raw Sugar Snap Peas with deep, dark Asian... [[ This is a content summary only. Visit my[...] |
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Smoked duck & pear appetizer spoons
Have you ever tried appetizer spoons? It’s the solution to turn any dish you like into finger-food! Possibilities are endless, all you need is Chinese soup spoons and a little imagination…Mix textures and flavors, have fun! You can[...] |
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Green apple & salmon appetizer spoons
One only appetizer spoons recipe won’t serve you much so we’ll keep on going for several posts ;-). I told you possibilities were endless! You can use salmon chopped ’scraps’, they’re much cheaper and they do fine.[...] |
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Prosciutto & blue cheese appetizer spoons
I’ll finish this ‘appetizer spoons week’ by one recipe I discovered not long ago but I already know I’ll be making it quite often. Unlike the other recipes I posted along the week, you’ll need some cooking[...] |
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Goat cheese & dried figs appetizer spoons
Here is another appetizer spoon recipe I made last week when having friends over. I really like this one because I’m sure it has plenty of great variations. I only had dried fig and raisin; next time I’ll try with dried[...] |
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Appetizer Spoons ~ Crispy Ravioli with Marinara
Who does Crispy Ravioli with Marinara Dipping sauce anymore, anyway? Well, for the holidays I do. But with a twist. Instead of a bowl of crispy raviolis and a bowl of marinara sauce I serve them in spoons, a little more refined presentation.[...] |
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Appetizer Spoons ~ Crispy Ravioli with Marinara
Who does Crispy Ravioli with Marinara Dipping sauce anymore, anyway? Well, for the holidays I do. But with a twist. Instead of a bowl of crispy raviolis and a bowl of marinara sauce I serve them in spoons, a little more refined presentation.[...] |