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Menu du jour arabic recipe : 31 Recipes


  • Recipe Oozy-Arabic recipe
    Oozy-Arabic recipe
    My friend Huriya shared this recipe with me. I had never tried any arabic foods, so I wanted to give it a try. The ingredients are pretty simple and frugal, unfortunately there are no measurements so feel free to add as much or little spices as[...]
  • Recipe Arabic Lentil Soup
    Arabic Lentil Soup
    Minoo resumed the Gilmore Park Church Community Kitchen with 3 recipes.  The first recipe is a lentil soup.  Lentil or daal belongs to the legume family.  Lentil is high in protein and is an important part of the diet for India which has a large[...]
  • Recipe Arabic Lentil Soup
    Arabic Lentil Soup
    Minoo resumed the Gilmore Park Church Community Kitchen with 3 recipes.  The first recipe is a lentil soup.  Lentil or daal belongs to the legume family.  Lentil is high in protein and is an important part of the diet for India which has a large[...]
  • Recipe Baklava
    Baklava (1 vote)
    Baklava Baklava can be made a week ahead Makes: 24 pieces Time Required: 55 minutes plus baking time Ingredients 1 1/2 cups ( 300 g ) almonds, chopped 1/2 cup ( 100 g ) walnuts, chopped 1 teaspoon cinnamon powder 1/2 cup[...]
  • Recipe Gouriebieh, Mamoul bil jouz, Mamoul bil foustok.... Middle Eastern Sweets
    Gouriebieh, Mamoul bil jouz, Mamoul bil foustok.... Middle Eastern Sweets (1 vote)
    Gouriebieh Ingredients 480 g plain flour 240 g powdered sugar 240 ghee ( clarified butter ) 40 g pistachios Method Mix sugar with ghee , then add flour. Make a soft dough. Divide into small portions. Lightly flour the work place,[...]
  • Recipe Lamb Mekanek
    Lamb Mekanek
    Lamb Mekanek This is a traditional dish from the north of Lebanon where lamb sausages are practically on every lunch table. Since the area is well-known for its pomegranates, the fruit sauce is also used in this recipe. Recipe &[...]
  • Recipe EDIBLE NESTS!!
    EDIBLE NESTS!!
    Thanks everyone for voting me to the top 9 on FOODBUZZ. Pistachio and vermicelli in condensed milk! That?s all what it takes to make this dish.....sort of a snack because it?s too crunchy for a dessert. When you choose vermicelli go for[...]
  • Recipe Greek Pulao ( Pilaf )
    Greek Pulao ( Pilaf )
    Greek Pulao ( Pilaf a la Grecque ) A Greek speciality Serves: 4-6 Ingredients 60 gm butter 350 gm Amira indigo long grain rice soaked in water for 30 minutes 100 gm onion chopped 20 gm garlic crushed 225 gm button mushroom sliced 15[...]
  • Recipe Hummus with Pita Crisps
    Hummus with Pita Crisps
    Hummus with Pita crisps Ingredients For the Hummus: 2 cups chickpeas 1 cup thick yogurt 1 teaspoon sesame seeds 4 garlic cloves 50 ml olive oil For the Pita Crisps: Tip: Readymade pita is available in leading department[...]
  • Recipe Steamed Hammour in Banana Leaf
    Steamed Hammour in Banana Leaf
    Steamed Hammour in Banana Leaf Cuisine - Arabic Dish - Main Courses Serves -4 Ingredients 1 kg hammour fillet, without skin, cut into ?bite-size pieces ?1 banana leaf, minimum length 40cm ?Salt and pepper, to taste?[...]




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