Arbi Fry Recipe Arbi Fry : 20 Recipes

Menu du jour arbi fry : 20 Recipes

Arbi Fry
Arbi / Colocassia or Seppankizhangu is a starchy tuber similar to potato. It can be cooked in several different ways. Tastes best when roasted with several spice powders until crispy and served with some rice and dal. It can also be served with[...]

ARBI FRY
Arbi or Colacasia is called as chamadumpa in Telugu. This was hardly used by few people in olden days, but now we see even the big restaurants serving this as appetizer or snack or side dish. Fried arbi with a light crunch can be a side[...]

Recipe Arbi Stir Fry / Taro Root Fry / Chamadumpa Vepudu

Arbi Stir Fry / Taro Root Fry / Chamadumpa Vepudu
Ingredients:- Arbi / Chamagadda - 5 nos Urad dal-3 to 4 tbsp Curry leaves-few Turmeric powder-1/2 tsp Red chili powder-2 tsp Hing-1/2 tsp Oil-3 tbsp Salt to taste Method:- Wash the arbi well to remove any mud sticking[...]

Recipe Chembu Mezhukvaratti/Arbi Fry/Colocasia fry

Chembu Mezhukvaratti/Arbi Fry/Colocasia fry
Chembu is a very common ingredient in Kerala cuisine. Because of scare of itching lot of people avoid cooking this vegetable. If you are sensitive to this veggie then you can wear gloves to peel and cut and then drop in tamarind water . Wash and[...]

Arbi Stir Fry
Arbi Stir Fry Arbi is cooked and fried with spices. Can be served as side dish with Rice and Dhal / Rasam / Curd. Regualar consumption of Arbi keeps the Blood Sugar level under control. This is the first time I made this dish however dear[...]

Chamadumpa vepudu/arbi stir fry
Colocasia is known as Arbi in Hindi and chamadumpa in telugu.It is also know as taro vegetable. The best way to cook this is to simply stir fry it with salt and chilli powder. It can be had in combination with rice and pappu charu and is quite[...]

Recipe Chemadumpala Vepudu / Colocasia / Arbi Fry

Chemadumpala Vepudu / Colocasia / Arbi Fry
What We Need : Chemadumpalu Cumin seeds - 1/2 spn Jeera - 1/2 spn Red chillie powder to your taste Curry leaves Salt to your taste How To Do : Clean boil and chop chemadumpalu. In a pan heat 3spn of oil add mustard seeds ones they splutter add[...]

Recipe Seppankizhangai Vadakkal -Colocassia/Arbi Fry

Seppankizhangai Vadakkal -Colocassia/Arbi Fry
Colocassia/Arbi/Taro Root ? 250 gms Red Chilli powder ? 1 ½ tbsp Turmeric pd -1 tsp Salt ? 2 tsp Tamarind- 1 lemon sized ball Mustard seeds- 1 tsp Urad dal- 1 tsp Curry leaves-1 sprig Oil- 3-4 tbsp Soak the tamarind in ¼ cup water for 10-15[...]

Recipe Hubby Style - Taro/Arbi Masala Fry

Hubby Style - Taro/Arbi Masala Fry
Yes! My hubby cooks. And what an irony! He can cook all that I can?t. Infact, he loves all those vegetables which I don?t like very much to eat. However when, he cooks anything like that, he somehow convinces me to taste it and then I end up[...]

Recipe Taro Root/ Chepang kizhangu/ Arbi Fry

Taro Root/ Chepang kizhangu/ Arbi Fry
Ingredients: Taro Root - 1 lb Corn Flour - 2 tbsp Rice Flour - 1 tbsp Chilli powder - 1 1/2 tsp Turmeric powder - 1/2 tsp Asafoetida powder - 1/2 tsp Curry Leaves - few Mustard seeds - 1/2 tsp Urad dhal - 1/2 tsp Salt - as required How to[...]