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ash st cellar : 4 Recipes
nose to tail bbq
The rain (aka God's crowd control) certainly didn't stop dedicated foodies from around Sydney from heading down to Pyrmont Park's SMH Growers Market to witness (and partake in) one of the first public events for Sydney International Food Festival.[...] |
winter
...cuts of meat, that is. And what to do with them. This week, I had my first MC gig for a cooking demonstration at the Sydney Seafood School. That's right; me, 100 butchers, 2 very talented chefs - Darren Robertson (ex-head chef, Tetsuya) and[...] |
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March into Merivale ? 2011
March into Merivale 2011. Paid admission of twenty buckaroos buys you a night of six nibblies plus two drinks. The cover charge evidently deterred the lines this year. It was an effortless stroll in – past the short shorts and top hats, muscle[...] |
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March into Merivale Launch Party
Merivale Madness: A food fight in style. Human masses flocked to the launch party held at the Ivy Room on Tuesday (16th Feb) evening. The line snaked from the entrance of the Ivy on George Street and curved down Hunter in the heart of Sydney CBD.[...] |
