ashgourd : 10 Recipes
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Ashgourd Dosa
Ok, now you have saved that ash gourd pulp after making majjige huLi, right? Well, soak some rice and dal for a soft, and fluffy dosa! Don't waste any edible part of any veggies, is my policy! Especially if it can be converted into a new variety[...] |
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ASHGOURD CLEAR SOUP
This is a healthy soup. This benefits people with jaundice , urinary infection and stomach ulcers. INGREDIENTS: Ash gourd - 1/4 kg. Turmeric powder - 1/4 tsp. Cumin seeds - 1/2 tsp. Pepper- 1/4 tsp. Butter - 1 tablespoon[...] |
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Ashgourd soup [Flickr]
sunshinemomsblog posted a photo: Ashgourd soup - Recipe in TONGUE TICKLERS...... |
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Ashgourd soup [Flickr]
sunshinemomsblog posted a photo: Ashgourd soup - Recipe in TONGUE TICKLERS...... |
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Ashgourd (Pooshanikai) Kootu
Ashgourd, also known as White Pumpkin is "Pooshanikai" in Tamil. We can make kootu, sambar, morekuzhambu and halwa from this vegetable. Simple Kootu: Ingredients: Ash Gourd - a medium size piece Bengal Gram Dhal ? ½ cup Coconut gratings ?[...] |
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Kaddu ka shorba OR Ashgourd soup
White pumpkin soup What do you do when you have been told to rest, rest and rest? Cook minimum and what better way than to indulge in soups. They make light, healthy meals by themselves and can easily be fortified into a full meal if had[...] |
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Ashgourd in yoghurt sauce (Majjige HuLi)
What do you do if you have excess of curds or buttermilk? And some juicy vegetable like ash gourd or cucumber or bottle gourd? In our house it is Majjige HuLi, a special side dish for rice having veggies in a spicy yoghurt sauce. And this is[...] |
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Cauliflower Ashgourd Soup And Diet Chart Week #1, Day ~ 3 & 4
The diet plan is going well. I don't get tempted easily and sticking to a plan is not that difficult. Since I started on a diet plan, I make it a point to make soup daily. Though soups are considered to be appetizers, a bowl of soup is filling[...] |
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Ashgrourd soup [Flickr]
sunshinemomsblog posted a photo: Ashgourd soup - Recipe in TONGUE TICKLERS...... |
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Sorakkai Kootu
SORRAKKAI KOOTUIngredients:sorrakkai (cut into small cubes) - 2 cupsonion - 1 (sliced)curry leaves - 10 - 12mustard seeds - 1 tspoil - 2 tbspsalt to tastemoong dal - 1 hand ful to grind:coconut - grated - 2 tbspgreen chillies - 2cumin seeds - 1/2[...] |