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asian culinary : 45 Recipes
Cooking Lamb at the Center for Kosher Culinary Arts
Just over a month ago we spoke about the Baking and Pastry Arts course at CKCA , now we turn to their Culinary course. I recently attended a session given by Chef Avram Wiseman – one of two Senior culinary instructors. This particular[...] |
Culinary (and other) Adventures in South-East Asia - Part 4 - Cambodia
Cambodia is a land the has been through so much turmoil over the last 50 years, between the departure of the French Colonial Power, the devastation of the Vietnam Conflict and, most importantly to the fabric of the Cambodian or[...] |
Culinary (and other) Adventures in South-East Asia - Part 3 - Malaysia
Malaysia was a study in opposites that I am not sure that I appreciated as much as I should have. I visited two vastly different areas of the country during my stay there and had some of the strangest experiences of my entire trip[...] |
Nasi Goreng Pedas - Spicy Fried Rice
 (2 votes)
For some reason, it happens if you were born as an Indonesian, you would not need any recipe to make your own Nasi Goreng. Nasi means rice and Goreng means fried, so it is literally translated as Fried Rice. We grew up with it as we[...] |
Steamy Kitchen on PBS
jadenhair wrote: Jaden Hair of Steamykitchen.com guest stars on Emmy Award winning Gulf Coast Journal with Jack Perkins. |
Vietnamese Salad Rolls
I supposed to post Vietnamese Salad Rolls before my Breaded Curried King Oyster Mushroom . Too bad, I didn't have time to take pictures on New Year's eve. On that night, I chose Vietnamese Salad Rolls with Vietnamese Barbecued Shrimp Paste[...] |
Tteokochi or Ddeok-kkochi
I know tteokochi or ddeok-kkochi when I volunteered for the Korean pavilion-Folklorama in 2006. It reminds me of cilok (West Java) or pentol (in East Java) in Indonesia. The differences, cilok or petol is made from sago or tapioca[...] |
Matcha (Green Tea) Pudding
Matcha or green tea powder in Japanese has become popular ingredient all over the world. You can name a number of different bakery or coffee shops which are selling their goodies/beverages with matcha included. Not only the good[...] |
Braised Fish in Hoisin and Chili
To create this dish is very easy, as I still have leftover Thai basil from Vietnamese Salad Rolls . The first trial for this recipe, I made from haddock fillet with no skin on. For me, eating fish without skin is a bit disappointment. I[...] |
At Chef Ji's Moon Jar in Fort Lee
Image via Wikipedia There are dozens of barbecue, tofu, cold-noodle and other types of Korean restaurants in North Jersey, but now, a chef trained at The Culinary Institute of America and tested under fire on Gordon Ramsay's "Hell's[...] |
