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asked : 11 Recipes
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Rachelle asked...why no cream
Added 18/02/2009 02:21:00
or heavy butter in my eggs....when I did a post note on my blog about the methodology re:cooking scrambled eggs. I wrote this... In my world, scrambled eggs should be soft, smooth, moist but not runny, they should have rounded edges, they should be supple.....even creamy. (and I scrambled these this morning to make sure I was telling you accurately what I do) And I wrote this...[...]http://kathleenjbade.blogspot.com/2009/02/rac...
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Sheen asked for a Hello Kitty Cake for...Added 11/11/2009 18:38:00
Sheen requested that I made a Hello Kitty for his "girlfriend" cos she likes Hello Kitty too: He said "when a boy likes a girl, he has to make her happy!" Yes of course, my boy. Mummy gladly obliged!http://happycup.blogspot.com/2009/11/sheen-as...
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You asked for it "Grilled Lemon pepper Salmon"Added 29/03/2009 01:48:00
Michele ,who is a blogger pal for 4 years now had this to say to me recently ? you can still take a picture of food and make it irresistible to the viewer. I?ll have to scroll and see if you have a fun and 'doable' recipe for Salmon. My kids are picky and I'm trying to get them to eat fish. So far, it's not working. But I keep trying because fish is so healthy! ? Thanks a ton Michele and[...]http://feedproxy.google.com/~r/blogspot/KQzy/...
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You asked for it "Grilled Lemon pepper Salmon"Added 29/03/2009 01:48:00
Michele ,who is a blogger pal for 4 years now had this to say to me recently ? you can still take a picture of food and make it irresistible to the viewer. I?ll have to scroll and see if you have a fun and 'doable' recipe for Salmon. My kids are picky and I'm trying to get them to eat fish. So far, it's not working. But I keep trying because fish is so healthy! ? Thanks a ton Michele and[...]http://meenalmehta1.blogspot.com/2009/03/you-...
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'Oliver Twist has asked for more' ... Lemon Grass, BandraAdded 11/03/2010 10:00:00
As K put it, this is review is not so much about what we ate as it about what we didn't. We were in some need of cheering up. There was green moong dal and alu sabzi at home. But I felt like a nice dinner out to fix us up. So I suggested going to Lemon Grass which has come up in place of Pot Pourri at Turner Road. We went there and saw the familiar face of the waiters from L[...]http://finelychopped-k.blogspot.com/2010/03/o...
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You asked for it...
Added 09/08/2009 16:28:00
I have had several people ask for the recipe to my Chicken Piccata. I wrote about it here but for some reason I didn't include the recipe. I've been making this dish for several years now thanks to a magazine my mom received called Cuisine at home. I have added and changed a few things to suit my taste. -Start with chicken cutlets or chicken breasts pounded thin -Season the chicken with[...]http://leanneinwonderland.blogspot.com/2009/0...
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You Asked for It: Puff Pastry Certification PP301
Added 07/01/2010 21:37:37
You guys know I have polls on my website, right? Don’t go look right this very second, ’cause maybe they aren’t exactly updated right now, but still. Anyway, last month, one of the polls asked something along the lines of “What’s the most daunting task in the pastry kitchen?” Fully one third of you guys–maybe 10 of you–answered puff[...]http://onlinepastrychef.wordpress.com/2010/01...
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This is where they come from?Added 27/12/2009 20:46:38
I got asked the other day where I get all my recipes from. Some of them I get off food products: cans, bags and boxes. Some of them I’ve gotten out of cookbooks (sadly, none of which I own) over the years. Some I get from friends, co-workers and family members. Whenever I come across a recipe that looks interesting to me, I try it. If I like it then it goes into one of my many[...]http://theeatfoodnotmoneycookbook.wordpress.c...
