Au Lac Recipe Au Lac : 9 Recipes

Menu du jour au lac : 9 Recipes

Café du Lac
I got a note from the delightful Kathryn Ashby from Café du Lac in Toronto. She writes, "We are the first TRUE Quebecoise restaurant in Toronto. Our gourmet poutine is our specialty. It won the "Best poutine award in Toronto by Toronto Life"[...]

Shaking Beef - Bo Luc Lac
The weather in Vancouver seems so erratic these days! A couple of weeks ago, it was so hot and all of a sudden, it feels like Fall/Autumn now! The leaves on the trees are falling, and the temperature has dropped about 10?C! Seems like summer has[...]

Recipe Au Lac Gourmet Vegetarian Restaurant

Au Lac Gourmet Vegetarian Restaurant
I've never been a vegetarian in my whole life but i was rather eager to try a vegetarian restaurant in Dickson: Au Lac Gourmet Vegetarian Restaurant ( 4/35-39 Woolley Street, Dickson (02) 6262 8922 ). It is reputable for its mock meat[...]

Recipe Au Yeah!: Au Lac, Fountain Valley

Au Yeah!: Au Lac, Fountain Valley
My sister-in-law, Anh, and fellow omnivore with vegetarian tendencies, who currently lives across the hall from me, had been telling me about this awesome raw vegan restaurant for some time. She had been going to Au Lac for what seemed like years,[...]

Chat du lac
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Shaking beef (bo luc lac)
1/2 c Soy vinaigrette 2 White scallions -- cut up 1 1/2 lb Beef sirloin -- cubed 1 ts Ground black pepper 5 Cloves garlic -- minced 1/4 c Vegetable oil 3 tb Soy sauce 2 lg Bunches watercress -- torn 2 tb Sugar 1 sm Red onion -- thinly[...]

Recipe Fried beef with watercress salad(bo luc lac)

Fried beef with watercress salad(bo luc lac)
1 lb Beef fillet(500g) 5 ea Cloves garlic crushed 1/2 ts Black pepper 1 1/2 ts Granulated sugar 3 tb Oil 1 ea Large onion 2 tb Vinegar 2 tb Salad oil 1 ea Watercress (as required) Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2[...]

This recipe of "Minced Meat Pasta with Rum & Cheese" is brought to you by my very good friend Simran Wahan, who has tried & tasted herself at her home & recommended the same to be published on my blog. I was also super excited as this[...]