austrian : 53 Recipes
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Kaiserschmarren - the austrian dessert
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Austrian Beef Goulash
Not so long ago, I had a crack at making Hungarian Beef Goulash. It wasn't so terribly successful in that the broth/sauce was far too thin for hubby's tastes and the paprika didn't feature well enough in the general flavour. I[...] |
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An Austrian Celebration
This year, my father celebrated his 60th birthday. Since he is the definitive "man who has everything," we decided to make him an old school dinner as a tribute to his Austrian heritage. (My great-grandmother, Karoline, was born in Vienna; as a young[...] |
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Austrian noodles and cabbage
From: 1 000 vegan recipes Here, served with applesauce and a ‘peterseliekrokantje ‘ And that combination worked surprisingly well. |
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I want to be an Austrian
Dancing around on the beach (in Wellington) over the weekend it was decided that I ought to film my prancing, send it to the Austrian authorities and demand automatic citizenship. I guess I must have been doing a half-decent[...] |
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The 5 most famous Austrian dishes
by Bernhard Baumgartner What makes a dish famous? What makes an Austrian dish famous? And, are there any other countries in the world which can come up with five famous dishes? A dish is a famous dish if the majority of passionate foodies from[...] |
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Authentic Austrian Apple Strudel ("Apfelstrudel")
The May Daring Bakers? challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick[...] |
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Austrian Goulash & Semel Knoedel (Bread dumplings)
I had so much fun at our family Oktoberfest, this Saturday-- though, I cooked for hours. For heaven's sake! No, those aren't my real "knoedel's"! It's a printed vest! I have several recipes to share with you, but today, I'm[...] |
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Austrian Dispatch: Classic Viennese Fare, with a Twist
Viennese cafe culture in action at the Cafe West End in the Mariahilf district: Grüß Gott from Osterreiche! After three-and-a-half days of eating, drinking, taking in the beautiful architecture, gawking at the incredible Egon[...] |
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Wiener Schnitzel is Austrian not German - Got It?
This morning I was watching Alton Brown and Good Eats on Foodnetwork. I love Alton Brown and I always learn something new. Today episode was called "Cubing Around" and was dedicated to Chicken Fried Steak and other cubed steaks. I was watching with[...] |