Menu du jour avalakki oggarane : 1 Recipes


  • Recipe AVALAKKI UPKARI (Bajil Oggarane,Seasoned Beaten Rice)
    AVALAKKI UPKARI (Bajil Oggarane,Seasoned Beaten Rice)
    Beaten Rice varies from very thin to thick varieties. It is called as Poha in Hindi, Avalakki in Kannada, Chooda (????) in Bihar & Jharkhand. In Bihar it is the first meal that people have on the day of Sankranthi. Only after they have Dahi[...]



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