avalakki oggarane : 1 Recipes
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AVALAKKI UPKARI (Bajil Oggarane,Seasoned Beaten Rice)
Beaten Rice varies from very thin to thick varieties. It is called as Poha in Hindi, Avalakki in Kannada, Chooda (????) in Bihar & Jharkhand. In Bihar it is the first meal that people have on the day of Sankranthi. Only after they have Dahi[...] |