bacon cookbook : 15 Recipes
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Back to School Breakfast Ideas, Bacon & Cheese Muffins & A Cookbook Giveaway!
This giveaway is now closed. Congratulations to Erin R & Lisa Pollard. If you didn?t win you can still purchase the cookbook for $3.97. You need to hurry because this sale price is only good until Saturday, August 28th. Today[...] |
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Cookbook Review: Quick-Fix Southern by Rebecca Lang
Rebecca Lang set out to combine taste, history, family, tradition, Southern roots, and her love for the kitchen in the fast-paced world of today in the cookbook Quick-Fix Southern . She says she was raised with grandmothers who[...] |
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Sausage and Bacon Toad in the Hole
We've been craving it for more than a few weeks now . . . but it's not really a summer meal. Those few cold days we had late last week though gave us the perfect excuse to indulge ourselves. Todd was one very happy camper. He is a meat and[...] |
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Mussels with Amber Ale, OJ, and Bacon
Mussels are funny little creatures with a hard shell protecting it's soft and chewy insides. They're good! Mussels, oysters, and clams are my favorite. Tonight, I was browsing through my Top Chef Quickfire Cookbook and came upon[...] |
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Bacon Mondays! Fo' Sizzle Recipe, Giveaway & Link up
Welcome to the first, of many, BACON MONDAYS: Fo' Sizzle! Why bacon? Why not?!?! Today I will list a few bacon recipes already on my blog and hope that if you have any you will link up, too! Since this is my kick off of the[...] |
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Confessions of a Baconaholic Part 4: Bacon Dashi by a Fellow Baconaholic
My mouth watered and my stomach panged when Stephanie at Momofukufor2.com conjured up Bacon Dashi. Another tantalizing treat on her culinary quest to make every recipe in the Momofuku cookbook. A long[...] |
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Quiche all dressed up
Store bought quiche is often plain and simple. Try this idea with crisp bacon pieces for a lovely presentation. Just add the bacon prior to baking and serve with a smile. Another option is to make Southwest Bacon and Cheese Strata from Rancho[...] |
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Hot soup for a Frosty Day
Phoenix, Arizona is full of sunshine, right? Not the past two days with highs of 40 degrees and sprinklers in the park creating a spectacular winter wonderland. My thoughts for the kitchen include a hearty bowl of soup. El Chorro Lodge[...] |
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Thoughts on Friday in the Middle of the Road-12/17/10
Time to snuffle up some great foodie links! Photo by Gillian Moy Sending out the link love! I am probably like most of you this week. Crazy busy trying to get things ready for Christmas, which includes cooking,[...] |
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12.12.10: brunch (migas, fried eggs and Barcelona Wine Bar?s genius beets)
Roasted Beets with Valdeón and Toasted Walnuts So, first of all, we hope you managed to have a happy Christmas in spite of any weather issues you may have experienced. We here on the East Coast had…not the worst of times, but it was not[...] |