badam kathlee : 2 Recipes
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Badam Kathlee
Ingredients: Almonds - 1/4 kg (soak overnight and peel the skin) Powdered sugar - 1/4 kg Milk - 2 tbsp Saffron Strands - a few Method: Wash the almond throughly after peeling it to remove the brownness. Grind it to a fine paste using[...] |
|
Badam Kathlee
Ingredients: Almonds - 1/4 kg (soak overnight and peel the skin) Powdered sugar - 1/4 kg Milk - 2 tbsp Saffron Strands - a few Method: Wash the almond throughly after peeling it to remove the brownness. Grind it to a fine paste using milk. Mix[...] |