Menu du jour badam kathlee : 2 Recipes


  • Recipe Badam Kathlee
    Badam Kathlee
    Ingredients: Almonds - 1/4 kg (soak overnight and peel the skin) Powdered sugar - 1/4 kg Milk - 2 tbsp Saffron Strands - a few Method: Wash the almond throughly after peeling it to remove the brownness. Grind it to a fine paste using[...]
  • Recipe Badam Kathlee
    Badam Kathlee
    Ingredients: Almonds - 1/4 kg (soak overnight and peel the skin) Powdered sugar - 1/4 kg Milk - 2 tbsp Saffron Strands - a few Method: Wash the almond throughly after peeling it to remove the brownness. Grind it to a fine paste using milk. Mix[...]



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