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baeta : 3 Recipes
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Flair Cooks for Obamas in Ghana
I telephoned my colleague Barbara Baeta of Flair Catering in Ghana (and my collaborator on our upcoming Ghanaian cookbook, the recipes of which are appearing in development on Betumiblog regularly) to find out if she could help me discover what the[...] -
Recipe #5: Step-by-step Ashanti fowl, Part 2
I did an online search to see just what people had to say about "Ashanti fowl," a boneless stuffed roasted chicken. The Congo Cookbook probably had the most comprehensive information, especially about its similarity to Louisiana chef Paul Prudhomme's[...] -
Breakfast menu for the Obama visit to Ghana 11 July 2009
Below is the menu provided to me by Barbara Baeta Bentsi-Enchill, the Executive Chairman and founder of Flair Catering Services in Ghana, of the breakfast buffet served to President and Mrs. Obama and their entourage at the Presidential Castle on 11[...]
