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baguette epi : 4 Recipes
Épi de Blé Baguette
Making bread is something that I really only do on occasion or when the mood hits me. Épis de blé is a baguette that resembles a sheaf of wheat and is traditionally served during harvest time. This bread recipe begins with a[...] |
Day 32 - Breads
Today we made Ciabatta (above), Rye , and Baguette Epi and Fougase. Ciabatta means, "slipper." I didn't really like the taste of the Ciabatta. One reason being all that flour on top wasn't that tasty on the bread, and the piece I had was[...] |
Day 33 - Practical #1
Today was my first practical in BK 110 class. I first made the Milk Bread ( Pain Au Lait ) [in the bottom left corner]. They came out better in weight, but a hair darker than I would have liked. Also, a few of them didn't hold their shape very[...] |
Sunday practice baking bread.
Today I practiced baking some bread. I made two baguettes and two Epi . They came out wonderful. |
