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baked mussels : 13 Recipes
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Baked mussels
(2 votes)
Starter Easy 15 Minute(s) 20 Minute(s) Ingredients :2 lbs large tahong (mussels) ¼ cup butter 6 cloves minced garlic 1 cup shredded cheddar cheese 8 oz cream cheese ½ cup bread crumbs ½ tsp salt ¼ tsp b... -
Baked mussels
Starter Very Easy 5 Minute(s) 20 Minute(s) Ingredients : 1000g fresh New Zealand mussels, in half shells 1/2 cup freshly grated parmesan cheese 140g butter 6 tbsp olive oil 10 cloves garlic juice of o... -
Baked tahong (baked mussels)
Starter Very Easy 10 Minute(s) 15 Minute(s) Ingredients :30 green New Zealand mussels, frozen on the half-shell 1/3 c butter, melted 1/2 c bread crumbs 1-1/2 T garlic, minced 3/4 c Colby Jack cheese ... -
baked mussels
now, ain't that juicy enough!?! tired of gnawing crinkly dry baked mussels!?! taste the natural goodness of juicy mussels with an extra pump of fresh parmesan cheese. serves 5 ingredients: 1000g[...] -
My sister's baked green mussels
We had baked green mussels (also known as Baked Tahong here in the Philippines) for our meatless lunch for Good Friday. It is a well known tradition here in our country that every Lenten season we either fast or go meatless during[...] -
My sister's baked green mussels
We had baked green mussels (also known as Baked Tahong here in the Philippines) for our meatless lunch for Good Friday. It is a well known tradition here in our country that every Lenten season we either fast or go meatless during[...] -
Baked NZ Mussels With Garlic ,Cheese & Dills
" This is my entry for the Christmas Giveaway hosted by Swee San of The Sweet Spot " Christmas is just five days away and I still have not come up with idea of what we would like to have for Christmas dinner- main course .[...] -
Baked Cheesy Pumpkin, Chicken, Mussels & Rice with Bacon Bits
This is why I like dumping stuff into my oven. Uh huh! It all started with one leftover small Japanese pumpkin. It'd be lonely in the oven, so I added a chicken leg fillet I had in my fridge. Then I saw a pack of mussels, already[...] -
Zuppa Di Cozze - Mussels
I love seafood - and nothing is better than fresh mussles and Italian Bread to soak up the juices! I like to add as much garlic as possible. Since there is no sea here in Arizona i have to buy fresh frozen...not quite the same but still good.[...] -
Baked Mussels
I've been writing a lot about how my dad loves to cook mouth-watering dishes for us. I know how it makes some of my readers drool a lot so I thought of coming up with recipe posts so that you too can enjoy my dad's specialties in the[...]
