baked tofu recipe : 11 Recipes
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Baked fragrant tofu
When I was in Singapore, I tasted a dish called fragrant tofu: a slab of hot silken tofu covered with a meat and herbs topping. I absolutely loved it, it was like a savoury creme brulee! So recently I have bought some silken tofu,[...] |
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Veggie Option's Baked Tofu
I know there are plenty of folks who claim they don't like tofu because of it's consistancy or blandness (or both), but the beauty of tofu is that it will take on any flavor you wish - you just need to create a tasty marinade for it. Here's one that[...] |
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Tofu Wasabi Dip with Baked Wonton Chips
These chips are sooooo good! Try this dip. It is from one of the tofu company websites. The wasabi flavor is perfect for keeping within the Asian theme of the wontons. Dip: Mix 1/2 tsp wasabi powder with 1/2 cup hot water and let sit[...] |
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Meat-Free Friday: Korean Baked Tofu and Spicy Dandelion Greens
Don't forget to submit your plum recipe for this week's BSI! Deadline is this Sunday! **** I've gotten a few requests for more vegetarian "meat free Friday" dishes - this is one that everyone will be able to enjoy. When I saw dandelion[...] |
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How to bake tofu flavorfully
Baked tofu is good to put into many dishes, such as salads and tacos. It is also good with barbeque sauce. :) To make baked tofu, you will need: 2 tablespoons coconut or your favorite oil 1/2 tsp. onion powder 1/2 tsp. garlic powder[...] |
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Sweet ?N? Spicy Breakfast Hash with Tofu
Please Pass the Tofu is now on Facebook! Click on the box towards the bottom of the blog on the right-hand side to get updates via Facebook. This yummy comfort food recipe comes from the cookbook Cook Yourself Thin: Skinny Meals You Can[...] |
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Foodie Friday: Tofu taco with fat free slaw, and raw corn salad. Yum! :)
I bought some sprouted tofu from Trader Joe's last Saturday. I've been thinking of how to prepare it, and remembered this yummy dish from last summer. I'm not really sure how I'll prepare this sprouted[...] |
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Post-Modern Lasagna
As any good post-modern lasagna this challenges traditional lasagna views and standards, and is a little bit twisted. What you will need: 2 1/2 cups WW spiral (or bow tie) pasta 1 firm block of tofu (frozen then defrosted) 1/2 cups plain or[...] |
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Encounters With the Grunt Lady
Should I be worried when walking to class and and a creepy old lady grunts at me out her car window? And these were specific me-directed grunts. I heard them coming from a car behind me while walking down the sidewalk but decided I?d rather not[...] |
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Encounters With the Grunt Lady
Should I be worried when walking to class and and a creepy old lady grunts at me out her car window? And these were specific me-directed grunts. I heard them coming from a car behind me while walking down the sidewalk but decided I?d rather not[...] |