baking scones : 148 Recipes
|
Cranberry Orange Scones-What's Baking?
This month the What?s Baking? Challenge was to make something new for the new year. I was super excited about this challenge because I had already decided to make scones for a winter book challenge and scones are something I?ve never[...] |
|
Gluten-Free Baking {Gluten Free/Dairy Free/Egg-Free Cinnamon Spiced Scones}
A Special Valentine Treat - Elana's Gluten-Free Almond Scones Although I've been baking since I was a child, I'm new to gluten-free baking. Over the past several years, I've been substituting white whole wheat flour and whole[...] |
|
International Incident Scones Party ? Pumpkin scones with sweet tomato jam
I remembered the first time I made scones. That was for a domestic economic class at secondary school back in Singapore. It was terrible. It was so hard so all my classmates laughed at me and called them rocks. No one ate any of it. They all went[...] |
|
Savory Scallion and Cheddar Cheese Scones - International Scones Incident Party!
Last month I participated in my first International Incident Party that Penny of Jeroxie (Addictive & Consuming) has been hosting for a few months now and this month we also have two additional co-hosts joining Penny, Anh of A Food[...] |
|
Scones
Valentine's Day morning. I mixed up a batch of delicious Ginger Scones . Very flavorful and amazingly light and tender. |
|
Scones
This recipe is from The America's Test Kitchen Family Cookbook. 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoons baking powder 1/2 teaspoon salt 5 tablespoons, unsalted butter, chilled and cut into 1/4-inch pieces 1 cup heavy cream[...] |
|
Scones
The early 90s are a bit of a blur for me. I was working full-time, Max was a baby prone to frequent ear infections alternating with the croup and Dan was working extremely long hours and was home basically to sleep. There was one thing I looked[...] |
|
Stress baking, again
I came to a conclusion today about my future and my passions while making scones: baking really is more of a passion then cooking. Don't get me wrong, I LOVE cooking and am still thrilled to become a chef, but when I have a bad day or get stressed[...] |
|
Fig Scones
I love the way old recipes just are. Well, it can be hard if you are trying to recreate them, but from a pragmatic point of view, it's great to know that in the past, people just knew how much of an ingredient to add, rather than having a specific[...] |
|
Plain scones
The last few times I have made scones, the kids have insisted on them being plain. I resisted at first, but have now given in and even grudgingly admit that maybe plain are better, especially if you're gong to eat them with raspberry jam.[...] |