balkan : 10 Recipes
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Svajcarska vs. Balkan
Pre neki dan u poznatoj New York-ovoj knjizari Strand sam pronasao odlicnu knjiga o cokoladi ?Bittersweet?, koja me je skroz ocarala kako receptima, tako i informacijama o ovom fantasticnom sastojku. U potpunosti me je zaintrigiralo kako jedan[...] |
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A Restaurant Review: The Balkan
We had intended to dine at The Celtic Harp however plans change and we ended up at the restuarant on Genesee Street called The Balkan. Ted pointed out that the other side of the restaurant is called The Hadley. In an earlier post, on a[...] |
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Pljeskavica Hacksteaks mit Schafskäse Balkan Rezept
Pljeskavica, auch Pleskavica nennt man, meist mit Schafskäse gefüllte, Hacksteaks aus der Balkan Küche. Original werden Pljeskavica aus gemischtem Hackfleisch vom Schwein und Lamm zubereitet. Wer, so wie wir, kein Lammfleisch mag, ersetzt es[...] |
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Balkan Style Yogurt in Edible Vancouver
If you’re from Vancouver or happen to be in the Vancouver area, you shouldn’t miss the autumn issue of Edible Vancouver , a magazine that tells the story of local food. Copies get snapped up pretty quickly, so if you miss it you[...] |
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Let It Snow!
Warsaw’s under the snow siege… seriously, it’s been snowing since monday and temperatures dropped well below zero, and I meant it, it’s -10C today and two days ago was -20C. So it’s cold outside, cold and snowy –[...] |
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Autumn is Here To Stay
It came with cold and rain, and some cold light of the day… At least it’s pretty in the glory of its reds, orange and browns…. but it means as well that it’s a pumpkin season and time to make pickes and preservations. Fall[...] |
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Djuvec Balkan Rice Pilaf Recipe
Djuve? rice ist a rice pilaf speciality from the Balkan cuisine and is often served as a side dish to Cevapcici, Pljeskavica, Gyros or other grilled meat dishes. Normally long ...Read more... [[ This is a content summary only. Visit my website[...] |
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Baked Sauerkraut ? Podvarok ? ????????
The excitement for my clay pot has not worn off. I have been baking in it all week. I urge all my foodie friends to get out there and by yourselves a clay baker because you will be amazed at … Continue reading → |
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Eat this! Polenta, a universal peasant food
What it is: Polenta is cornmeal porridge, a very simple dish made by stirring cornmeal and salt into simmering water. It’s also often made into fried cakes. Historically, polenta was peasant food — cheap and filling. Where it comes from:[...] |