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Menu du jour ban jian : 7 Recipes


  • Recipe Ban Jian Kuih II
    Ban Jian Kuih II
    I have been pondering for many awhile that the Ban Jian Kuih sellers in Malaysia definitely did not use buttermilk and that their recipe should only contain ingredients that are readily available there. So, i have to tweak again[...]
  • Recipe Ban Jian Kuih III
    Ban Jian Kuih III
    My friends did not like Ban Jian Kuih II as they said that it tasted too much of alkali. So, have to search and tweak again. I came to realised that there is an Indonesian Cake called 'Terang Bulan' which is[...]
  • Recipe Apam Balik/ Ban Jian Kuih
    Apam Balik/ Ban Jian Kuih
    My first attempt, doesn't look so good right.. =( If you're wondering what it is, it's actually an unsuccessful Chin Loong Pau (Ban Jian Kuih) or in Malay we call it Apam Balik. There are two types of these.. One is the thick one, filled with[...]
  • Recipe Ban Jian Kuih / Apam Balik
    Ban Jian Kuih / Apam Balik
    I've always loved visiting pasar malam or literally translated as night market with my sister to get our hands on all the yummy snacks and delights. I finally had the opportunity to try making one of the snacks popularly sold. Recipe obtained[...]
  • Recipe Pandan Flavored Ban Jian Kuih
    Pandan Flavored Ban Jian Kuih
    The attempts Ban Jian Kuih , Ban Jian Kuih II and Ban Jian Kuih III so far are edible but it is still not 'THE GOAL".  I don't think the recipes are at fault,  i think it is the method and the type of ingredients for[...]
  • Recipe Pandan Flavored Ban Jian Kuih
    Pandan Flavored Ban Jian Kuih
    According to Wikipedia - a QUEST is a journey towards a goal and my QUEST is to make the perfect ban jian kuih and the GOAL is that it should be chewy and honey-combed. Many attempts and i am still 'in search[...]
  • Recipe Apam Balik, Chin Loong Pau or Ban Jian Kuih: A Comfort Food
    Apam Balik, Chin Loong Pau or Ban Jian Kuih: A Comfort Food
    When I was home in Kuala Lumpur, Malaysia, I often had chin loong pau, or apam balik, for breakfast or brunch. (Er ..., not sure how it should be written in Chinese ...) My mom would normally buy it from the middle-aged man at the pasar pagi, meaning[...]



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