bangus recipe : 10 Recipes
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Daing na Bangus Recipe (Butterfly Milkfish)
When I was a kid, commercially prepared daing na bangus was expensive and people only get to enjoy them home-cooked. Luckily for me, my mom supplies premium daing na bangus to Rustan's and Toyota Coop Supermarkets. Every week I get to watch my[...] |
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Daing na Bangus Recipe (Butterfly Milkfish)
When I was a kid, commercially prepared daing na bangus was expensive and people only get to enjoy them home-cooked. Luckily for me, my mom supplies premium daing na bangus to Rustan's and Toyota Coop Supermarkets. Every week I get to watch my[...] |
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Paksiw na bangus
Paksiw na bangus is one of the original way of cooking bangus. There are countless ways to cook the bangus just get your imagination and resourcefulness working and you discover a new original bangus dish. Ingredients:[...] |
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Nilagang Bangus with Ampalaya Leaves
Come and let’s numerate Bangus recipes that we know. Hmmm… Inihaw na Bangus (Grilled), Pritong Bangus (Fried), Boneless Bangus, Sinigang na Bangus, Siarsiadong Bangus, Bangus en Tocho, Bangus with Salted Beans. These are some[...] |
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Rellenong Bangus (Stuffed Milk Fish)
Cooking Ingredients: 1 big bangus (milkfish) 3 cloves of garlic, minced 1 onion chopped 2 tomatoes, diced 1 egg 1/4 cup lemon juice 1 small carrot, finely chopped 1/4 cup soy sauce 4 tablespoons of[...] |
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Paksiw na Bangus (Milkfish in Vinegar Sauce)
Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger[...] |
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Bangus sa Tausi (Milkfish Braised in Tomato and Black Beans)
In continuation of my post regarding the bony but tasty milkfish, let me feature another way of cooking the fish using a special Chinese flavoring ingredient called ?douchi? or Chinese fermented black beans. Obviously, ?douchi? was introduced to[...] |
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Bistik na Bangus (Milkfish Braised in Soy Sauce, Lemon and Onion)
Milkfish, referred to as ?Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Sri Lanka, "bangus" or "bangos" in the Philippines, ?sabalo? in Mexico and Spain, ?bandeng? or[...] |
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Oil-Free Weekend
I arrived home yesterday late in the afternoon but still early to prepare for the dinner. I preferred cooking the meals without using oil this time and so the following menus best suited my cooking agenda for the day: Ensaladang Talong (Eggplant[...] |
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PAKSIW NA BANGUS (MILK FISH STEWED IN VINEGAR)
Ingredients: 3 medium bangus/milk fish (cleaned, scaled and halved) 4 pcs long green peppers 2 small ampalaya, quartered 2 cups vinegar 2 small eggplants, quartered 1 tsp[...] |