banh bo cake : 8 Recipes
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Steamed Banana Cake (Banh Chuoi Hap 2)
This banana cake is even better than the first version. You can use the regular banana and still tastes great! Ingredients: 1 1/2 cup tapioca starch 1 cup rice flour 2 cups water 1/3 cup + 1 tbsp sugar 1/2 tsp salt 6 bananas yellow food color[...] |
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Banh Bo Nuong (Honey Comb Cake)
This is the Vietnamese honey comb cake. It is sweet and chewy. The edges are crispy. It have the aroma of the coconut milk and pandan flavor. Tu can eat half a cake all by himself in an hour! This is a good breakfast item as it soften after[...] |
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Steamed Banana Cake (Banh Chuoi Hap)
We have some ripe bananas so I decided to make steamed banana cake. This is another Vietnamese dessert which is good with coconut milk or make it into che, sweet soup. This is my first time making it. The result is good...actually it was pretty good.[...] |
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Banh Da Lon (Steamed Tapioca Layered Cake)
Banh da lon also known as pig skin cake. The reason, I don't really know. Perhaps the texture and the layers make it similar to pig skin...LOL. This is a Vietnamese cake made of tapioca starch, rice flour, mung bean, and coconut milk. The flavor[...] |
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Steamed Rice Cake with Dried Scallops (Banh Duc Man)
Had a craving for this cake since I have not eat it for a while. So I decided to make this my way based on what I have at home. Usually my mom make this and make it with fresh rice. But then you have to soak the rice overnight and blend it.[...] |
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Banh chuoi nuong... for banana lovers
Banh Chuoi Nuong is a Vietnamese style banana cake. Although the name means "baked banana cake", it is a bit different from the bready type banana cake. The unique, sort of sticky texture remained me of more like a pudding. The interesting[...] |
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Banh dau xanh (mung bean cake)
2 c Dry mung beans (10 ounces) 1 c Sugar, granulated 2/3 c Cornstarch 2/3 c Coconut milk (or heavy cream -) 1/4 ts Vanilla Dry mash mung beans are available in Oriental food shops. Prepare mung beans puree before making cake. Soak dry mung[...] |