barley tea : 12 Recipes
|
Roasted Barley Tea
Back in June, during our trip to LA/Pasadena, we visited an amazing little tea shop called Bird Pick Tea and Herb. We are both big tea drinkers and love to browse tea shops for unique tea blends, teaware, snacks, or even just a bit of[...] |
|
Barley Tea (Mugicha)
I should have named my blog The Barley Blog... or Bearly Barley... or Barley and Me. You know why? Cuz I love Barley. It's so nutritious and versatile. Maybe I should name my baby Barley... Just kidding baby. The Japanese believe that barley tea[...] |
|
Homemade Mugicha?Japanese Roasted Barley Tea
Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000! You have to fill out the entire[...] |
|
David?s Tea
I didn?t actually get home last night until after 9pm! HA! I picked DD up right after work to go for hair appointments then it was straight to ball hockey, then the mall. It was great! DD took a picture of my hair while I was driving: My[...] |
|
Mugi-Chai: A Japanese twist on masala chai tea
Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000! You have to fill out the entire[...] |
|
Toastaroma
I hope everyone isn?t sick of my grocery store re-makes , because I have another one! Have you seen this tea before? I?ve always been intrigued by faux coffee, and while cleaning out the cabinets I found a whole bag of barley I didn?t[...] |
|
Lunch Time Treats
HAPPY THANKSGIVING to all my American friends!!! I hope that you are all pleasantly stuffed with your food of choice. I know I?m looking forward to seeing and reading about all the scrumptiousness on your blogs. Is anyone planning on walking[...] |
|
You Asked, I Answered
Not much excitement surrounded me today so I decided it would be the perfect time to answer all your questions that you asked abut me. You?ll find a Q&A between photos of my eats. ENJOY!! (And feel free to ask me more if you?d like!)[...] |
|
What?s Your Daily Water Profile?
Inspired by Sophia ’s “food profile” post, I kept thinking of what defines myself….well, first start, in terms of drink. I prefer my daily water to be: creamy, lightly sweetened. or Bold, roasted flavored.[...] |
|
Thursday?s Side Dish: Barley Tea
A warm and toasty beverage option If barley can be used to make beer, then it should do well for brewing a soothing tea. Look for roasted barley tea at some Asian restaurants. Your server may bring a warm kettle for everyone to pour themselves and[...] |