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Menu du jour basmati rice salad : 7 Recipes


  • Recipe Basmati Rice Salad
    Basmati Rice Salad
    It was record-breaking hot last week here in Vancouver - 37 °C in the afternoon in late May. It just reminded me of the weather in Florida. Everything is so dry. My whole skin, everything was dried out. Even my appetite was dried out too. Both[...]
  • Recipe Basmati Rice Salad
    Basmati Rice Salad
    It was record-breaking hot last week here in Vancouver - 37 °C in the afternoon in late May. It just reminded me of the weather in Florida. Everything is so dry. My whole skin, everything was dried out. Even my appetite was dried out too. Both[...]
  • Recipe Brown Basmati Apple Walnut Salad
    Brown Basmati Apple Walnut Salad
    If I remembered correctly, June shared this recipe of Brown Basmati Apple Walnut Salad.  Brown Basmati Rice is gaining popularity for it’s higher nutritional values.  It also tastes nuttier than regular white rice.  A friend told me that after[...]
  • Recipe Chicken Curry, Parsi Brown Rice & Kachumbhar Salad
    Chicken Curry, Parsi Brown Rice & Kachumbhar Salad
    Given that life is so short, do I really want to spend one-fourth of my remaining days on earth cooking food? No. Instead I will now spend my time writing about it! Sunday was Super Bowl, a fanaticism in North America a Cricket[...]
  • Recipe Baptism To Biryani
    Baptism To Biryani
    Some people may cringe at this shortcut (chicken) Biryani I make. Which I admit wholeheartedly, I do often. But do not look down upon this Chicken Biryani unless you have a more viable option for a very eager 16-year-old. Okay, I am not 16[...]
  • Recipe Nine Days? Specials ? Part 1
    Nine Days? Specials ? Part 1
    Considering we do not eat meat during the Nine Day (which started last evening and runs through the 20th, the day of Tisha B’Av  – 9th of Av , when the Romans burned down the Second Temple. It continued smoldering until noon the next[...]
  • Recipe Quinoa Salad with Dried Iranian Lime
    Quinoa Salad with Dried Iranian Lime
    It was last June when I first learned about dried limes. There was a story in the NY Times about their use in cuisine from Iran and Iraq, exactly how they?re used both whole and ground, and their unique, complex flavor of citrus with a slight funky[...]



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