VALIDATE

Menu du jour batard : 9 Recipes


  • Recipe Rustic Batard
    Rustic Batard
    As we (don't) say in French, the proof is in the pudding, so as soon as I got home, I decided to give my new levain a run for its money (for info concerning this levain , see here and here ). I chose to make simple batards, using 30%[...]
  • Recipe "Local Breads" Buckwheat Batard
    "Local Breads" Buckwheat Batard
    I went to a French bread making course a couple of weeks ago.   It was held at Boulangerie l’epi on St Michaels Ave in Ellerslie.   Thierry the baker, makes only sourdough French breads, and does a 3-hour evening course on[...]
  • Recipe New Zealand Food Markets/ Shopping for Fresh Goodies and French Batard-Part I
    New Zealand Food Markets/ Shopping for Fresh Goodies and French Batard-Part I
    One of the most incredible Things about New Zealand is the unique freshness and Variety of foods. That's why today I will take you to a couple of Farme r 's Markets -that I really enjoy - Yes! Farmers Markets are pretty[...]
  • Recipe Pain au Levain with Chia Seeds
    Pain au Levain with Chia Seeds
    Trying a new ingredient or a new formula excites me.   If I find a new method or a new ingredient to make my daily bread the next morning, I often feel too excited to sleep the night before.    I read about the Chia seed in[...]
  • Recipe Pain de Campagne (100% sourdough)
    Pain de Campagne (100% sourdough)
    This is my 100% sourdough version of a pain de campagne recipe posted on The Fresh Loaf by DMSnyder (an excellent home baker whose posts I always subscribe to). I was really pleased with the way this one worked out, and after a bit of tweaking on[...]
  • Recipe Onion and Cheddar Country Sourdough
    Onion and Cheddar Country Sourdough
    recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't like onions! I put this as batard for style of bread, because I did not know what else to call it from the list provided.  [...]
  • Recipe Pain a l?Ancienne (two modified versions)
    Pain a l?Ancienne (two modified versions)
    This sourdough was inspired by Johnny's Cibatta Integrale .  In making this sourdough, I also referenced Peter Reinhart's Pain a l'Ancienne formula in his The Bread Baker's Apprentice , page 191.   Reinhart's formula calls[...]
  • Recipe Batard/baguette shaping: Gérard's method
    Batard/baguette shaping: Gérard's method
    Last time I was up in Vermont, Gérard demonstrated his way of shaping a batard. I guess there are as many ways as there are bakers but I liked his way. Unhurried and gentle, it looked as if it were dictated by the dough itself.[...]
  • Recipe Video: como formar un pan alargado o batard
    Video: como formar un pan alargado o batard
    Aquí tenéis un video de como se forma un pan alargado o batard. volver al menú principal



  • page 1 / 1