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bbq recipes vegetarian : 9 Recipes
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Barbecue Roasted Red Peppers
Added 30/06/2009 15:11:00
I'm feeling a tad guilty again. While yesterday's post about roasted garlic got a lot of you excited, it turns out this dish raised a few issues. First, DivaLisa is extremely allergic to garlic. Although she was too polite to say this, I'm pretty sure a close-up of her culinary nemesis caused her more discomfort than is warranted on a Monday morning. Second, Dana McCauley pointed[...]http://feedproxy.google.com/~r/ChristiesCorne...
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Falafel and homemade pita breadAdded 01/06/2009 09:12:00
To my dearest Recipe to Rivalers, This month's challenge was effing awesome. i'd been meaning to make pita bread from scratch for awhile, as an alternative to sandwich bread and the challenge of falafel gave me just the nudge i needed. further, May was the start of bbq month so i knew i could bring this as my offering to a fete. ON TOP OF THAT? my first attempt was so dang good, i made it[...]http://www.angryasiancreations.com/2009/06/fa...
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Healthy Potato Salad (it?s true!)Added 20/06/2009 23:36:34
This is potato salad my way. That means no mayo. Instead I use whole grain mustard dressing mixed with fresh herbs to dress the potatoes which makes for a clean fresh taste that won’t weigh you down. Literally. Good news for your bikini/mankini body. Bring on summer! RECIPE: Serves 2 8oz baby red potatoes – halved 1 garlic clove – minced 1/2 red onion –[...]http://thehealthyirishman.com/2009/06/healthy...
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End of Summer Quinoa & Lentil SaladAdded 03/09/2009 13:00:11
I can hear it now across the pond…’What is Kweenoah anyway?’ That was you Mr. Eske, was it not? Pronounced KEENWA, this is an ancient “grain” native to South America. It is high in protein and has light, fluffy texture when cooked. Its mild, slightly nutty flavour makes it an excellent alternative to rice or couscous. I actually started making this recipe[...]http://thehealthyirishman.com/2009/09/end-of-...
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Moroccan Quinoa Salad & Tikka SalmonAdded 21/08/2009 18:34:56
Welcome to our 3rd and final installment for turmeric week. I suppose when I asked myself, ‘could I do more?’ I wasn’t messin’ about! I had a blast trying out all these new recipes and I definitely learned some new skills. I hope you enjoyed this week as much as I did. If you’re not familiar with quinoa , it’s time to try it out! Quinoa is[...]http://thehealthyirishman.com/2009/08/morocca...
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Spetsofai Skewers (????????? ?? ????????)Added 02/06/2009 01:44:54
Regular readers of my blog will know that I like to share dishes from a Greek magazine insert in the daily Kathimerini known as Gastronomos. This magazine comes out each month and it features the month’s seasonal ingredients, introduces new products entering the Greek market and it showcases new artisan and crafted foods made by Greeks. Gastronomos always has recipes included,[...]http://feedproxy.google.com/~r/kalofagas/~3/q...
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Good for your Thighs 4th of July Beet SaladAdded 03/07/2009 00:16:02
The name says it all! RECIPE: Serves 2 1 bunch baby beets (red and golden) 1/2 red onion – thinly sliced 1 fennel bulb – halved, stem removed, thinly sliced 1 lemon – zested 1/2 lemon – juiced 1/4 tsp salt 1/4 tsp white pepper 2 oz goat’s cheese DIRECTIONS: Begin by trimming the stalks from the beets and cook them in boiling salted water[...]http://thehealthyirishman.com/2009/07/beet-sa...
