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Menu du jour beard james : 46 Recipes


  • Recipe A night a la James Beard
    A night a la James Beard
    Walking into Avery Fisher Hall this past Monday evening at the Lincoln Center was a bit of a surreal experience for me.  The Oscars of the Culinary World, The 2010 James Beard Foundation Awards were held that night and I was fortunate enough[...]
  • Recipe James Beard's Brioche Bread
    James Beard's Brioche Bread
    from Beard On Bread , page 147 Not the classic brioche that one prepares for the little top-knotted rolls, although similar to it, this is a loaf that is especially good for delicate sandwiches. It is also a delicious egg bread by itself,[...]
  • Recipe James Beard's Basic White Bread
    James Beard's Basic White Bread
    This loaf is very heavy and dense and is very good for sandwiches. Adapted by me from Beard on Bread (see the end of the post to buy your copy): In a standing mixer with mixing paddle, put 1/2 cup of water at body temperature, 1 package of[...]
  • Recipe Brunch at The James Beard House
    Brunch at The James Beard House
    Just over a month ago, on Christmas morning I unwrapped an amazing gift from my sister.  Brunch for two at The James Beard House!  I had always heard about the meals there, but this was the first time I was going to experience it.  Owner and Wine[...]
  • Recipe James Beard's White Free-Form Loaf
    James Beard's White Free-Form Loaf
    "Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." So says James Beard, that uniquely American food writer, in the introduction to his book dedicated to the most basic of[...]
  • Recipe James Beard?s American Cookery~Book Review
    James Beard?s American Cookery~Book Review
      What a great cookbook this is, in fact I would call it a classic! It was first published in 1972 and it?s been call the Bible of American Cooking by The Kind of Gourmets by Time Magazine. This cookbook is filled with all the[...]
  • Recipe James Beard?s American Cookery {Cookbook Review}
    James Beard?s American Cookery {Cookbook Review}
    If you’re looking for a cookbook to add to your collection or give as a gift, consider James Beard’s American Cookery ! I’m embarrassed to admit I had never heard of James Beard before, but apparently I should have. From[...]
  • Recipe Daniel Boulud Dinner at the James Beard House
    Daniel Boulud Dinner at the James Beard House
    "You win the award for having the hair style closest to James Beard!" exclaimed Chef Boulud.  "Thank you Chef" I some what sheepishly replied.  That's what I get for sitting underneath a photo of James Beard and being, how you say,[...]
  • Recipe One for the small guys - Why a James Beard nomination
    One for the small guys - Why a James Beard nomination
    Two food/travel writers have been lobbying for us to get a nomination for a James Beard award for Best Chef in the Southwest. At risk of appearing cocky I wanted to share my thoughts on why we're deserving of consideration. Overview The[...]
  • Recipe Reflections of Maremma Workshop at the James Beard House
    Reflections of Maremma Workshop at the James Beard House
    It was a glorius fall day.  The rake the leaves in a pile and jump in kind of day.  The kind of day when a glass of apple cider tastes just that much better.  So, wracked was with mixed feelings, I headed to my cooking[...]