beef lamb : 129 Recipes
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Wafer thin beef and lamb slices
Oh, I am so glad I managed to get the thin beef and lamb slices! This is a nightmare to look for. They don?t sell it anywhere, only in big cities! I am so glad even with the adverse weather conditions, the Chinese store managed to get a[...] |
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Weird Guiness Lamb, Beef & Cabbage Stew
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Spiced Lamb (or Beef) with Corn and Rice Pilaf
This recipe from Rachael Ray was quick and easy and I reallly liked it. I used beef because I'm scared of lamb :) and topped with lots of pepper and soy sauce. A nice light dinner for summer! Ingredients: 1 1/4 cups rice (I used 1 1/2 cups) 2[...] |
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Lamburger: 50-50 Lamb, Beef and a bit of butter
Posted by johngl It’s gets pretty bad when I had to use the Alcoholian’s search feature to find out if I’d ever done a post on lamburgers. It turns out that we made them at BigDMcC’s one and only monthly party . So,[...] |
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Roast Lamb Tajine
Happy Eid!! today we are going to make a Eid Al Adha speciality, which is the Islamic greater feast, and as some might know, this is the one Muslims sacrifice an animal - a sheep in most cases - and distribute most of its meat among the poor[...] |
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Marrakesh Lamb Stew
I promise, I’m almost done with the winter recipes from Simply in Season ! This recipe is still delicious, even if the turnips are almost out of season. FOR A PRINTABLE VERSION CLICK HERE: Marrakesh Lamb Stew 1 1/2 lb[...] |
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Marrakesh Lamb Stew
I promise, I’m almost done with the winter recipes from Simply in Season ! This recipe is still delicious, even if the turnips are almost out of season. FOR A PRINTABLE VERSION CLICK HERE: Marrakesh Lamb Stew 1 1/2 lb[...] |
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Baked Orzo with Lamb
This Greek-inspired Baked Orzo with Lamb may not be the most beautiful dish that I've ever served up, but when it comes to comfort food it can't be beat. This stick-to-your-ribs meal reminds me of a cross between baked ziti and dirty ice: plump[...] |
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Italian-Style Lamb Stew
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season . FOR PRINTABLE VERSION CLICK HERE: Italian-Style Lamb Stew 1 1/2 lbs lamb or beef 1/4 cup flour 1/2 tsp salt 1/2 tsp[...] |
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Left over lamb sandwich!
"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from[...] |