beef pork lamb : 25 Recipes
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Baked Orzo with Lamb
This Greek-inspired Baked Orzo with Lamb may not be the most beautiful dish that I've ever served up, but when it comes to comfort food it can't be beat. This stick-to-your-ribs meal reminds me of a cross between baked ziti and dirty ice: plump[...] |
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White Bean Salad, Grilled Lamb with Pesto
Lately, I've been giving a lot of thought to side dishes. In the colder weather, a lot of my dinners tend to be soups or stews that don't require any extras. But now that it's getting warmer out, it's hard to resist the[...] |
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Beef and Zucchini Burgers
My burger has a secret: it's only half beef. Adding shredded zucchini to my burger is a tip that I picked up years ago from a magazine (Shape? Self? Something along those lines) and, every so often, I pull it out of my bag of[...] |
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Garlic, Pork, and Apples
Another great weekend has come and gone. My weekends have been incredibly busy lately, especially since it seems to be festival season around here. Actually there have been so many that I haven't been able to keep track of them all. The Stratford[...] |
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Pulled Pork Macaroni & Cheese
It's been practically forever since my last post. I'm sorry. Really, I am. I miss blogging but this is my busy season at work and I've been, well, busy. I thought I'd get ahead of it - I developed a bunch of recipes and took a bunch of photos so[...] |
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Beef and Bean Chili with Pickled Onions
The subtle, smoky heat of chipotles peppers and the bright snap of pickled onions make this rich stew one of our favorites, and Shawn often requests it. Unlike other chili recipes that use ground meat, this one calls for cubes of stew beef[...] |
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Vietnamese Braised Beef over Rice Noodle Salad
Sometimes I find myself in an eating rut. For someone who loves to cook, I eat out or order in far too often. Even I'm surprised at how often I end up skipping the kitchen in favor of letting someone else prepare my meal for me. What can I say?[...] |
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Pork and Pineapple Stacked Enchilada
When I saw the May 2010 Daring Cooks Challenge (hosted by Barbara of Barbara Bakes and Bunnee of Anna+Food ) , I had to laugh. I've owed Shawn a stacked enchilada for probably close to 10 years now. Back when we were only[...] |
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Spicy Pork Meatballs with Parmesan Risotto
I've been on a meatball kick lately. They aren't something that I typically make very often, but lately I can't seem to get enough. It's funny, because when I was a little kid I actually hated meatballs. I remember sitting in my high-chair throwing[...] |
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Cevapi with Tabouli
I had not realised how easy cevapi were to make. I really like them, but have shied away from them as I thought "The Darlings" would turn up their little noses at them as being too spicy. I saw this recipe in Valli Little's Quick Smart Cook[...] |