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Menu du jour beetroot paratha : 8 Recipes


  • Recipe Beetroot Paratha
    Beetroot Paratha (1 vote)
    Preparation Time : 10 minutes Cooking Time : 15 minutes Servings: 2 Ingredients: Whole Wheat Flour - 2.5 cups Beetroot / Sugarbeets- 1 medium sized - Finely grated Coriander Leaves - 1/2 cup - finely[...]
  • Recipe Beetroot Paratha
    Beetroot Paratha
    Amma`s special way of cooking beetroot when we get bored of the regular subzis. Ideal for lunch boxes too. Serves - 4 Ethnicity - Indian Ingredients : 3 cups wheat flour 1 medium sized beetroot 1/2 tsp turmeric powder (haldi)[...]
  • Recipe Beetroot Paratha
    Beetroot Paratha
    Aloo paratha is my all time favorite, however today I wanted to see how a beetroot paratha would turn out. Surprisingly, the results were pretty good. Beetroot paratha with garlicky tomato chutney and raitha was our lunch today. The only hard thing[...]
  • Recipe Beetroot Paratha
    Beetroot Paratha
    The beetroot paratha stands out for its bright red colour as the strong colour of the vegetable. Considering all the health benefits of beetroot, this is an easy way of getting your kid to eat them. I have added the step of[...]
  • Recipe Beetroot stuffed Paratha
    Beetroot stuffed Paratha
    Ingredients For the dough Wheat flour : 1 cup Salt Enough water to make dough For filling Grated beetroot  : 1 cup Finely chopped onion : 1/4 cup Red chilly powder    ; 1 tsp Garam masala powder : 1[...]
  • Recipe Stuffed Paratha with Aloo & Beetroot
    Stuffed Paratha with Aloo & Beetroot
    Stuffed Paratha with Aloo & Beetroot Makes: 4 - 5 You will need For Atta dough: Sufficient atta dough for 4 - 5 paratha s or 2 cups ( 400 g ) whole wheat flour ( gehun ka atta ) 1/2 teaspoon salt 1 teaspoon[...]
  • Recipe Beetroot Stuffed Paratha
    Beetroot Stuffed Paratha
    Ingredients : Wheat : 2 cups Ghee :2tbsp Oil : 2 tbsp Salt to taste For stuffing- Finely grated beetroot : 1 cup Green chilly :1 Preparation : In a large bowl,mix together the wheat flour with 2 tbsp of oil..Add[...]
  • Recipe

    Ingredients : 2 Cups Wheat Flour 1 Cup Grated Beetroot 1/2 Cup Finely chopped Coriander Leaves 1-2 Finely Chopped Onions 2-3 Finely Chopped Green Chillies 1 Tsp Ginger-Garlic Paste 1/2 Tsp Amchur ( Dried Mango) Powder 1/2 Tsp Garam[...]



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