Bengali Fish Recipe Recipe Bengali Fish Recipe : 10 Recipes

Menu du jour bengali fish recipe : 10 Recipes

Fish Kalia ( Bengali Cuisine )
Fish Kalia Ingredients Hilsa ( Illish maach ) Fish: 1 kg Turmeric: 1 teaspoon Red chilli powder: 3 tablespoon Green chillies, sliced: 4 Cumin seeds: 1 teaspoon Curd: 2 tablespoon Salt to taste Onions, chopped: 1 large Ginger: 1/2 inch[...]

Recipe Bengali Fish Curry with Bhindi ( okra )

Bengali Fish Curry with Bhindi ( okra )
Bengali Fish Curry with Bhindi No of Portions: 6 Ingredients Boneless cubes of bekti fish: 480 gm Dried red chillies: 8 Mustard oil: 100 ml Panch Phoran (including cumin, fennel, nigella (kalonji), mustard, fenugreek): 25 gm[...]

Recipe Tarkari diye Macher Jhol(Bengali fish curry with vegetables)

Tarkari diye Macher Jhol(Bengali fish curry with vegetables)
T oday, I'm sharing a simple but delicious fish curry recipe. This recipe is perfect for a simple light lunch in hot summer days. It's very easy to prepare and will give you a sense of immense pleasure. This is one of my comfort food among many, off[...]

Recipe Maggi Curry Flavored Rice with Chicken & Pineapple and Bengali Fish Stew

Maggi Curry Flavored Rice with Chicken & Pineapple and Bengali Fish Stew
Maggi Curry Flavored Rice with Chicken and Pineapple Cuisine: Continental Category: Main Course Serves: 5 persons Ingredients 2 tablespoons olive oil 1 medium onion or 125 g, chopped 300 g skinned chicken breasts, cut into large[...]

Recipe Chingri Macher Kalia (Bengali Shrimp curry)

Chingri Macher Kalia (Bengali Shrimp curry)
T oday, I want to share a quick and mouth watering bengali delicacy of Shrimp or Prawn. If you want delicious home made lunch made in jiffy, this is just perfect then for a leisurely weekend lunch. It goes well with white rice. This preperation is[...]

Recipe Fish Keema(Minced fish cooked with potatoes)

Fish Keema(Minced fish cooked with potatoes)
K eema, is a traditional Indian or Pakistani preperation, mainly with lamb or goat meat. Keema, means minced meat. Minced meat are cooked and then served as a side dish with roti/chapati/rice. Sometimes, keemas are also used as a stuffing for[...]

Posto Rui (Rohu fish cooked in poppy seed paste)

(4 votes)
I was thinking for long, what should I post for my very first post of the year, when everyone in the blogosphere is posting such yummy cakes. After thinking a lot, I decided to post a bengali recipe which I give more priority for my blogs. In[...]

Koi Maacher Jhaal
There is an old Bengali saying that the power of endurance of a woman is like a Koi fish?s (Climbing Perch). May manush?er praan, Koi maacher jaan! Meaning both the Koi and a woman have great abilities to withstand pain. Try clubbing a[...]

Rui Maacher Kalia
I am certain all traditional Bengali wedding feasts have served the Rui Maacher Kalia, before the buffet days came and spoilt it all with their chowmeins, vegetarian machurians, and chicken jhalfreizis. Not to mention the Fish Begum Bahar![...]

Recipe Shorshe Maach/Fish in Mustard-Chili Sauce

Shorshe Maach/Fish in Mustard-Chili Sauce
I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90’s to the mid 50’s over the past weekend. Chilly mornings and evenings call in for some spicy curry, don’t you think? Here is another[...]