betty fussell : 3 Recipes
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Avocado-Grapefruit Cream
In the US, the idea of avocado as a sweet is something outside the realm of most of our experience. But in Brazil, c reme de abacate is quite popular, whipped folds of bright green avocado spiked with a myriad of flavors. You might resist at[...] |
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Greens with Ham, Orange and Mint
Lately I've been obsessed with greens. Something that's not hard to be, when the farmers market is bursting with them. I've found that once I start eating them, I start to crave them. They can be a hard sell, however, for people not as fond of[...] |
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Terrine of Greens, Bacon and Polenta
"In the garden of Eden, there were no weeds. The dent-de-lion , or dandelion, lay peaceably with lamb's quarters and lettuce, sourgrass with mustard and escarole. All leaves were young, tender, tame and edible in the green and salad days of our[...] |