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Menu du jour bhajiya : 11 Recipes


  • Recipe Onion Pakora (Bhajiya)
    Onion Pakora (Bhajiya)
    These are one of my favorites and quick to make as well. When we have unexpected guests over (yes, my parents still maintain the Indian style - no calls before coming over thing - and I am PROUD of the fact that our doors are open for[...]
  • Recipe Onion Pakora (Bhajiya)
    Onion Pakora (Bhajiya)
    These are one of my favorites and quick to make as well. When we have unexpected guests over (yes, my parents still maintain the Indian style - no calls before coming over thing - and I am PROUD of the fact that our doors are open for[...]
  • Recipe Vaati Daal na Bhajiya
    Vaati Daal na Bhajiya
    Vati dal na bhajiya, when you don?t want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavour. Soaking: 2[...]
  • Recipe Raw Banana-Plaintain Pakoras-Bhajiya Recipe
    Raw Banana-Plaintain Pakoras-Bhajiya Recipe (1 vote)
    Raw Banana or Plantain Pakora is another delicious snack. It is mostly served in south indian restaurants. I have never seen raw banana pakoras being served in north indian restaurants. Basically its a south indian recipe, though it is made in[...]
  • Recipe Garam Garam Pakore/Bhajiya - Tea Time Snack
    Garam Garam Pakore/Bhajiya - Tea Time Snack
    It's a blessing to have Garam Garam Pakore (Called Bhajiya in Mumbai) with Tea in a cold or rainy weather. Spicy Pakore with Chutney/Sauce are perfect as a snack for any evening. They can be made of Potatoes, Onions, Bread, Chillies, Spring[...]
  • Recipe Tawa Paneer Tikka / Cottage Cheese Shallow Fried
    Tawa Paneer Tikka / Cottage Cheese Shallow Fried (1 vote)
    Ingredients: cut paneer (cottage cheese) into rectangular shapes :6-7 pieces  cream or malai 4 tsp ginger-garlic paste 1 tsp red chilli powder 1 tsp jeera or cumin seeds powder 1/2tsp a[...]
  • Recipe

    The journey of going through a new blog is really interesting.The Blog Hop Wednesday has made it possible for us to make new friends and learn so much more from the blogsphere.Thanks Radhika!!... This week I am paired with[...]
  • Recipe

    :-)) for all those who are not familiar with Hindi...don't be taken aback....its a simple fried dumpling of nothing more than Moong dhal....ha ha ha! Then, why you may ask...did I give this such a title...well, that is what my all time fav cook[...]
  • Recipe Capsicum Pakoda,
    Capsicum Pakoda,
    Very easy, simple and quick shimla mirch pakoda. Ingredients: ?Besan, cumin powder, chilli powder, water and salt. Mix above ingredients to get the coating ready. Wash and cut the Capsicums. Remove seeds and apply the[...]
  • Recipe Berhalasu / Palpanas /Kadgi/Bhajichi Panas...Deep Fried and Awards
    Berhalasu / Palpanas /Kadgi/Bhajichi Panas...Deep Fried and Awards
    Berhalasu is also known as breadfruit. A variety of dishes can be made with it. Berhalasu with coconut and sprouted moong makes a tasty randayi.     Ingredients: half berhalsu 3/4 cup bengal gram[...]