Biscuit Pot Recipe Biscuit Pot : 8 Recipes

Menu du jour biscuit pot : 8 Recipes

Biscuit Pot Pie
Here's a good, cheap meal idea that I made for dinner tonight and thought I'd share. I love having good ways to use leftovers, because otherwise they sit around in the fridge until we forget about their existence, and then they start to "multiply and[...]

Biscuit Pot Pie
This past winter the Chef has been on a home-made pot pie kick. Pot pies with leftover chicken, then turkey; pot pies topped with a traditional rolled pie crust, then with deli case canned biscuits, and even Italian garlic bread sticks. All are[...]

Recipe Vegetarian Pot Pie with Biscuit Top

Vegetarian Pot Pie with Biscuit Top
Comfort food doesn't get better than pot pies. Well, actually it gets a lot better, but it is a great way to create something filling, tasty and easy from whatever bits and pieces that you can find in your fridge. I tend to always[...]

Recipe Chicken Pot Pie with Cheddar Biscuit Crust

Chicken Pot Pie with Cheddar Biscuit Crust
One of my favorite ways to use leftover chicken, is in chicken pot pie. The creamy filling, paired with savory crust makes my mouth water and my tummy grumble. I seem to prefer pot pies with biscuit crusts, better than pie crust. It seems heartier,[...]

Recipe Chicken Pot Pie with Homemade Biscuit Crust

Chicken Pot Pie with Homemade Biscuit Crust
I know this wasn't on my Meal Plan, but after going out in the -6 degree weather ( that's 20 degrees F), I just wanted something hot and comforting for dinner. I really love this recipe, since the filling is creamy and the biscuit topping is tender[...]

Recipe Vegetarian Pot Pie with Cheese Garlic Biscuit Topping

Vegetarian Pot Pie with Cheese Garlic Biscuit Topping
I created this recipe to mimic your basic turkey pot pie only I used a cheese garlic biscuits as a topping because everything is better with cheese and garlic. Topping 2 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt[...]

This is another chilly weather inspired dinner! I don’t think it’s really even that cold out yet, but we still have our A/C cranking, so I’m always freezing. At least now that it’s fall I actually have an excuse for wanting[...]

Recipe Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
With a gouda cheese-filled, cornmeal biscuit topping and an earthy mushroom and lentil filling, I couldn?t pass up this pot pie. These were in the November issue of Bon Appetit, and there?s something irresistible about individual pot pies. You get to[...]