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bistrot du paradou : 1 Recipes
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Leg of Lamb and Transhumance, the ancient festival in Provence of the running of the sheep
Le Bistrot du Paradou When we were in Provence, lamb or l?agneau du Pays seemed to be the plat du jour at almost every bistro at least once a week. If your family isn?t lamb friendly, please don?t click away because I don?t want you to[...]
