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Menu du jour bittman : 202 Recipes


  • Recipe Tomato cobbler adapted from mark bittman
    Tomato cobbler adapted from mark bittman
    Main Dish Easy
    15 50
    Ingredients :2 tomatoes and about 20 cherry tomatoes (8 tomatoes would do it but I was out of tomatoes) 1/2 tablespoon cornstarch Salt and ground black pep...
  • Recipe Book Review & GIVEAWAY: The Food Matters Cookbook by Mark Bittman in conjunction with Tackling Bittman!
    Book Review & GIVEAWAY: The Food Matters Cookbook by Mark Bittman in conjunction with Tackling Bittman!
    The REVIEW We should eat like Food Matters .  We should cook like Food Matters .  We should live like Food Matters .  Of course we should be mindful of what we're putting into our mouths...but are we? [...]
  • Recipe Bit By Bittman
    Bit By Bittman
    I was recently invited to a dinner where I met renowned NYTimes food writer and chef Mark Bittman.  As the Bittman?s were visiting Mexico City for only a few days, I suggested taking them to the San Juan market in the centro, my favorite.[...]
  • Recipe Bake Bittman's Biscotti
    Bake Bittman's Biscotti
    I have a small addiction, I can not start my day without a coffee and a biscotti. Often I can't even drink my coffee without having a biscotti to dip. I have been known to drive across town just to get my biscotti fix. I will even brave[...]
  • Recipe Mark Bittman's Tomato Cobbler
    Mark Bittman's Tomato Cobbler
    So you know when it's snowing outside (you remember winter, don't you? I feel like it's already right around the corner, but I'm a pessimist like that), and freezing, and maybe it's freezing in your apartment, too? So freezing, in fact, that[...]
  • Recipe Mixing it Up - Bittman Style!
    Mixing it Up - Bittman Style!
    Even as much as I adore grilling in the summer, I still manage to get in a rut for ideas on what to make. I mean, really, how many different ways can you grill a chicken breast, right? I do love the larger cuts like brisket and ribs, and so forth,[...]
  • Recipe Mark Bittman's Week of Oatmeal
    Mark Bittman's Week of Oatmeal
    If you've been following along with Mark Bittman's Opinion column over at the New York Times, you know that Oatmeal has been more than just a hot morning treat, it has also become a hot topic. Image from McDonald's website[...]
  • Recipe Sweet Couscous with Mark Bittman
    Sweet Couscous with Mark Bittman
    TheNewYorkTimes wrote: Couscous isn't just for dinner any more. Mark Bittman prepares it for dessert.
  • Recipe Tackling Bittman: Baking His Ziti!
    Tackling Bittman: Baking His Ziti!
    This Ziti was so good my family never even knew it was gluten free! The Amazing Cookbook by The New York Times Food Writer and Minimalist Mark Bittman Please stop by my newest blog feature, Baby Steps to a[...]
  • Recipe Tackling Bittman Recipe Hop Volume 2
    Tackling Bittman Recipe Hop Volume 2
    Get Ready to Join the Team and Tackle Bittman! {Please hop over to my latest giveaway of a free 32 oz. jar of Tropical Traditions Virgin Coconut oil just in time for holiday baking!} The Tackling Bittman Recipe[...]