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Menu du jour black olive : 93 Recipes


  • Recipe Black olive cheddar rye bread
    Black olive cheddar rye bread
    other Easy
    2 30
    Ingredients : STARTER 1 cup (8.375 ounces) warm water (95-105°F) 2 teaspoons (0.25 ounces) fresh yeast 1 cup (4.875 ounces) all-purpose flou...
  • Recipe Black Olive Bread
    Black Olive Bread
    You know those canned black olives? The type everyone seems to have a strong opinion about? Well love them or hate them, if you?re an American they?re likely deeply seeded into your childhood memories. My brother Steve and I used to slink into[...]
  • Recipe Black Olive & Herb Yeast Loaves
    Black Olive & Herb Yeast Loaves
    DH was skeptical when I told him the name of the recipe, but I had faith in the editors of  The Simple Art of Eating Well . Ingredients: 1 1/2 Tbsp active dry yeast 2/3 C lukewarm water 3 1/2 C all-purpose flour 2 1/2 Tbsp[...]
  • Recipe Homemade Rosemary Black Olive Bread
    Homemade Rosemary Black Olive Bread
    Making homemade bread is the one area that makes me nervous.  REALLY!  The dough can actually end up being a door stop….which is useful….FOR THE DOOR…not my tummy. This recipe is really wonderful, and really easy to make.  I love[...]
  • Recipe Aix-en-Provence Black Olive Tart
    Aix-en-Provence Black Olive Tart
    The area of a circle is ?r². This bit of high school math comes in handy when a recipe calls for a 12-inch tart pan and you go to three stores in search of one and all you come home with is a 118-pound, 5-litre cast iron Dutch oven you[...]
  • Recipe Black Olive Tapenade with Crostinis - Appetizer
    Black Olive Tapenade with Crostinis - Appetizer
    OK, it's just canned, drained and chopped black olives with oil on toast. A French appetizer, tapenade is typically made with capers, black olives, anchovies and olive oil. Just put it all in a food processor until it's the consistency[...]
  • Recipe White Bean and Black Olive Bagel Chips
    White Bean and Black Olive Bagel Chips
    I saw this recipe while I was waiting in the lobby at my dentist office and scribbled it down, planning to make it several weeks ago.  The original recipe was for crostini but I had a bag of bagel chips in the pantry and knew this[...]
  • Recipe Roasted Black Sea Bass with Tomato & Olive Salad
    Roasted Black Sea Bass with Tomato & Olive Salad
    ***I was so excited to get the new issue of Gourmet magazine (July 2009) in the mail recently...as I always am. It continues to be my favorite magazine. I love everything from the great articles to the scrumptious recipes to the delectable food[...]
  • Recipe Cornish mackerel with anchovy and black olive salsa
    Cornish mackerel with anchovy and black olive salsa
    I live in a land-locked city, so 'local' fish isn't something I get to enjoy regularly really, probably why I jumped at the chance to cook these little beauties when I found them on our doorstep in Cornwall.[...]
  • Recipe Cauliflower and Mushroom Potpie with Black Olive Crust
    Cauliflower and Mushroom Potpie with Black Olive Crust
    I know I keep saying that cauliflower really isn't my thing, and yet I seem to keep buying it.  When I saw a romanesco at the farmers market, I couldn't help myself, and figured that since I keep finding great recipes for it, I should[...]