blog notes : 24 Recipes
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Walking Paris
Ile Saint-Louis Bakery Ile-Saint-Louis Seen in a gallery window - Ile-Saint-Louis Bakery storefront: detail Rue de Rivoli |
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No-Knead Bread
Be sure to check out Better Bread with Less Kneading , a very interesting article by Harold McGee in today's New York Times . |
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Very cold in Paris
In the "métro" Pont-Neuf Le Pont des Arts Le Louvre Still le Louvre A convent in Versailles |
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Place de la Madeleine by night
Fauchon Hédiard |
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If this is December, it must be Paris...
A former bakery, now a bistro I am in Paris visiting my Mom. It's freezing out but dry. My mother, who is 95 and frail and -save for dessert- eats less than a sparrow, wants me to take her to a crêperie tomorrow for lunch. I suspect she[...] |
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Ever wondered how come bread dries out...
...after being reheated in the microwave? Well, wonder no more. Andrew Ross, Associate Professor in both the Crop & Soil Science and the Food Science Departments at Oregon State University, has an explanation: it's a chemistry thing ![...] |
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No bread no bakery, just the sky over Paris
Reflection |
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Some notes
To overcome most, keep young people busy. let them exercise. Give them food and sports like in the old times. I'll do. I like to exercise my self but really see the advantage through sport we keep the young spirits going on and keep them[...] |
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Notes About Vanilla
Vanilla is the second most expensive spice in the world The vanilla bean is a phallic symbol if ever i saw one.. long, sticky and loaded with an uncountable number of seeds... Vanilla was first served by the ancient Aztecs and Mayans in[...] |