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Menu du jour boiling : 38 Recipes


  • Recipe Boiling Mad
    Boiling Mad
     Eggs Used - 6 Its the dread of any boiled egg. Absent-mindedly leaving your eggs on the boil too long only to end up  with gray/green sulfur packets when you cut them open. That green ring - or green death as I call, it is actually[...]
  • Recipe Boiling Live Blue Crabs
    Boiling Live Blue Crabs
    Get out of the way... It's time for a crab boil folks. Ever since I posted the Bay Seasoning Blend last Wednesday, I knew what I had to do. Boiling live crabs is something I grew up doing as my family spent many summers at[...]
  • Recipe Boiling Crab {Garden Grove, CA}
    Boiling Crab {Garden Grove, CA}
    If you live in Orange County, I'm sure you've heard all the rage that is Boiling Crab. It's insane how much people love this restaurant - so much so that you'll see a line round the block on almost every night!  Bibs here are[...]
  • Recipe Cordyceps Soup (Double-Boiling Method)
    Cordyceps Soup (Double-Boiling Method)
    Can you see the worm-like roots?  It's been years that I've not stepped into wet market. Hubby is the one who goes to market on every Sunday to buy all the item as per my list. There's always pros and cons. Pros is I can utilize[...]
  • Recipe Boiling and Simmering Vegetables to Perfection (not death)
    Boiling and Simmering Vegetables to Perfection (not death)
    I feel a bit like Blanche DuBois from Street Car Named Desire . Of late I’ve been relying on the kindness of strangers (and friends, and family). From the shop that opened a half hour early so we could buy water when our supply was[...]
  • Recipe The Boiling Shrimp: Basil Eggplant With Your Cajun Crab Sir?
    The Boiling Shrimp: Basil Eggplant With Your Cajun Crab Sir?
    I was made aware of this place by Angie of Ganda Thai Restaurant , the place that James Oseland of Saveur Magazine dubbed "the most authentic Thai Food in America". After devouring some dry-braised, spicy catfish that wasn't too shabby there,[...]
  • Recipe Smashed Pressure Cooker Potatoes Beginner Basics: Lesson 1 - Boiling and Maximum Capacity
    Smashed Pressure Cooker Potatoes Beginner Basics: Lesson 1 - Boiling and Maximum Capacity
    Making mashed potatoes is incredibly easy, and fast, in the pressure cooker. It was the first thing I learned to pressure cook and I still boil potatoes in it at least once a week - mashed potatoes for cold weather and potato salad for when it's[...]
  • Recipe Freezing and Boiling Points? What has the Kitchen Got to Do with It?
    Freezing and Boiling Points? What has the Kitchen Got to Do with It?
    If substance A has a freezing point of 20° and boiling point of 120°, what is its state at 85°? The kitchen has the answer! Children learn about freezing and boiling points from different perspectives as they progress: Hot and cold[...]
  • Recipe Boiling Down to Good Flavors: The Specialty Jams of Josephine's Feast *food curated*
    Boiling Down to Good Flavors: The Specialty Jams of Josephine's Feast *food curated*
    When the cold winter arrives, fresh jams and preserves also make their entrance, satisfying personal cravings for the sweet flavors of summer and fall that are no longer vine ripened. Making preserves is tedious, yet rewarding, for if you have[...]
  • Recipe Boiling Point on No 3 Road Between Alexandra and Leslie Road, Richmond
    Boiling Point on No 3 Road Between Alexandra and Leslie Road, Richmond
    Stinky-stinky Tofu. Not just any stinky tofu but stinky-stinky tofu. That was what JS described it when she wrote to a few of our foodie group alerting us of this ad she saw in the Chinese papers. It is about a new hot pot restaurant in Richmond[...]