Recipes
TAGS
bolognaise sauce : 11 Recipes
Sauce Bolognese( Bolognaise)
This sauce is usually used along with pastas. Originally from Bologna (Italy). This is a creamy rich sauce usually made of beef meat. Other common ingredients are onions, celery, carrots, tomato puree, wine, cream etc. I've added some spices for[...] |
Gnocchi with Bolognaise Sauce
When Syahmi left with Iddin yesterday morning, and hubby as usual, as early as after Fajr prayers, I thought of lazying around, again! But then, I said to myself, enough is enough... mustn't be a lazy bum or I'll be tired the whole day. That[...] |
Pappardelle Rigate with Bolognaise Sauce
Yesterday we cooked some Bolognaise sauce, planning to eat it with spaghetti this evening. As it turned out, we had some lovely-looking pappardelle rigate in the cupboard, so we used these instead. The “rigate” means that the[...] |
Penne pasta with sauce bolognese(bolognaise)
Sauce bolognese originated from Bologna in Italy. Its traditionally made of beef . Other ingredients like pork chunks may also be added. This is often mistaken for sauce ragu (tomato base sauce), but this one has very little tomatoes in it, and[...] |
Grinding my Own Meat to Make Creamy Bolognaise Sauce
I saw two food documentaries last year that affected me profoundly: Fast Food Nation and Food, Inc . Both contained footage that have stayed with me, haunting me as I walk down the supermarket aisles or lift up a quarter pounder to my gaping[...] |
Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb )
Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb ) - Our son's favorite Serves: 1 You will need 200 g minced meat 300 ml ( 1 1/2 cup ) water 1 tablespoon oil 100 g spaghetti 1 packet Maggi Spaghetti Bolognaise sauce[...] |
Open Ravioli with Lamb Bolognaise...
Assalamualaikum and Salam Sejahtera to all... As I post yesterday, was anyone thrilled or tricked? I think yea... and this is my recipe sharing post... Open Ravioli with Lamb Bolognaise and Parmesan Cheese I feel like eating this[...] |
The art of Italian cooking: Bolognese sauce
Hi, this is the twenty seventh entry about the art of cooking Italian pasta. Yesterday we showed you how to prepare a fantastic lasagna dish made with a green sauce. Today’s entry is dedicated to people who love red sauce made with meat[...] |
The art of Italian cooking: the mistakes outside Italy with Bolognese sauce
Hi, this is the twenty eighth entry about the art of cooking Italian pasta. In the last entry we told you about the Bolognese sauce or ragout (meat-and tomato-based pasta sauce). Have you made it? Are you going to make it in the next days? Well,[...] |
Classic Bolognaise Sauce
Before I leave for Bangkok later this week for a little shopping, eating and the longgg waited massage before hitting home to Kuala Lumpur to celebrate Chinese New Year with my family, I would like to leave you with this divine bolognaise sauce[...] |
