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Menu du jour bombe : 10 Recipes


  • Recipe It's the Bombe
    It's the Bombe
    I've got a plan: this Valentine's Day, I'm going to go through all the mailboxes in my building, grab the unwanted ads and flyers, and stuff them into a pink bag.  Then, I'll bring the bag up to my apartment, open a bag of[...]
  • Recipe Bombe din ciocolata de casa
    Bombe din ciocolata de casa
    Versiunea printabila Tin minte ca mereu incercam sa o conving pe mama sa faca una din dulciurile mele preferate, adica: prajitura nuca (ii ziceam asa pentru ca semana cu o nuca), csoda torta, prajitura cu crema galbena (cum ii ziceam cand eram[...]
  • Recipe Pistachio Chocolate Ice Cream Bombe
    Pistachio Chocolate Ice Cream Bombe
    I have only been blogging for a couple of months but like most things I do it has to be all or nothing! The baking & creating comes easy to me but the photography is something new and being the impatient type I was very disappointed with the[...]
  • Recipe Swiss Roll Ice Cream Bombe (Daring Bakers)
    Swiss Roll Ice Cream Bombe (Daring Bakers)
    "Do you think because you are virtuous, that there shall be no more cakes and ale?" (Twelfth Night: act 2, scene 3) 2 posts in one day?! At least the desserts were made separately, otherwise there would be teeth falling out and zippers refusing[...]
  • Recipe Starting the year with a bang or at least a Yoghurt Bombe
    Starting the year with a bang or at least a Yoghurt Bombe
    I'm back in England, back at work, back to grey January skies. Our students are also back and I am already counting the days until the Easter holidays. That's bad, isn't it? I'm sure it'll get better again, but I kind of wish that at least January[...]
  • Recipe Starting the year with a bang or at least a Yoghurt Bombe
    Starting the year with a bang or at least a Yoghurt Bombe
    I'm back in England, back at work, back to grey January skies. Our students are also back and I am already counting the days until the Easter holidays. That's bad, isn't it? I'm sure it'll get better again, but I kind of wish that at least January[...]
  • Recipe Château de Chenonceau
    Château de Chenonceau
    As a tribute to Catherine de Medici who introduced macarons to France in 1533, I have created a dessert based on bombe Alaska but with a French twist.  Inserted in the centre is a delicate pink macaron surrounded by lemon madeira cake,[...]
  • Recipe Aunty betty's bombe
    Aunty betty's bombe
    2 c Double cream 1/3 c Sugar 4 tb Water 6 oz Chocolate, plain 3 Egg yolks Whisk 1/2 of the cream until stiff and spread it around the edges of a large bowl. Freeze for 1/2 to 1 hour. Dissolve the sugar in the water, bring to the boil and[...]
  • Recipe

    Throughout the journey of blogging, I am so please to learn so much from other people and also sharing some of my cooking that is loved by my family or new experience to my kitchen.  There are too many people to thanks for to show my[...]
  • Recipe

    My Strawberry Bombe Alaska To celebrate the end of Series 3 of MasterChef, I thought I'd go a bit outside my comfort zone, and add a bit of MasterChef pressure to my kitchen! I thought I'd try a version on Bombe Alaska. Now the[...]



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