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bon vivant : 7 Recipes
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Bon Vivant Travels
Bon Vivant Travels, First Stop…South America Today the Cajun Chef Ryan (CCR) blog is launching a new series of posts dedicated to world travel with a focus of highlighting the food, ingredients, and cuisines of the world. When our family is[...] -
Bon Vivant Travels, Part I
Itinerary and Arrival I introduced our world traveler and family friend Mike Addison in the introductory post for the new ?Bon Vivant Travels? category for the Cajun Chef Ryan blog entitled Bon Vivant Travels, First Stop?South America .[...] -
Bon Vivant Travels, Part IV
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Milanesa and Las Tartas recap from Argentine foods, and Completos from Chile In this installment of the Bon Vivant Travels Mike answers a question about some of the food that was prepared for him while couch surfing in Argentina including[...] -
Bon Vivant Travels, Part II
Southern Argentina including the Lake District of Bariloche and Calafate Patagonia In this installment, our Bon Vivant traveler Mike Addison finally has the camera virus issue resolved and included a host of photos to share. Mike shares some of[...] -
Bon Vivant Travels, Part III
Empanadas, Ushuaia, Buenos Aires (again), Iguazu Falls, and Mendoza, Argentina, and Wine Tours Welcome to our third installment of the bon vivant travels with our good friend Mike Addison, including several email correspondence updates. This time[...] -
Mountain Christmas Cabin Adventures
This Christmas we decided to pack up the van and head for the mountains since Bryan was making the trip for the holidays we might get to spend some time and play in the snow. The Thursday before Christmas Bryan and his girlfriend Alek flew in[...] -
Herb Roasted Pork Tenderloin with Peach Glaze
Herb Roasted Pork Tenderloin with Peach Glaze sliced and ready to serve. There is something about the way pork and fruity sweetness meld into a perfect taste sensation. Fruit glazes are nothing new, and combining them with pork is as old[...]
