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Boondi : 60 Recipes
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Recipe: boondi ladoo
54 3
 (3 votes)
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Dessert
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Easy
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10
Minute(s)
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20
Minute(s)
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Ingredients :For the Boondi:
Gram flour/Besan – 1 cup
Water – 1/2 cup+ 1 tbsp (adjust as required)
For sugar syrup:
Sugar – 1 1/2 cups
Water – 1 cup
Cashew nuts/...
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Corn boondi bhel
53 1
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other
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Very Easy
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10
Minute(s)
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0
Minute(s)
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Ingredients :Spicy Boondi - 2 Cups
Sweet Corn Kernels boiled and drained - 2 Cups
Red Onions finely chopped - 1 Cup
Cucumber chopped - 1 Cup
Tomato chopped - 1 Cup...
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Boondi
53 1
Boondi -A royal dessert made from besan(chick pea flour) sugar syrup and garnished with chopped nuts.Delicately flavoured with saffron and cardamon. Ingredients: For batter: 1 cup Besan 1 tablespoon melted ghee for batter 1[...]
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Boondi ka Raita (Boondi Yogurt)
53 1
 (1 vote)
Well, here we are again. The wounds of times gone by cut open once more, the words that should never have been said already in the air…
Yes, here we are again, with only some cool yogurt to salve our hurts. Don’t fear, it[...]
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Kara boondi
54 1
 (1 vote)
Ingredients: Gram flour -2 cups Rice flour ? ¼ cup Cashew nuts ? 10 Curry leaves ? few Chilli powder - 1tsp Asafoetida ? 2 tsp Salt to taste Oil ? for deep frying Method : Take a bowl and mix the gram[...]
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Boondi Laddu
54 1
 (1 vote)
Laddu is a well-known Indian sweet often prepared for festivals and also to celebrate important events like for weddings. Here we?re going to celebrate Christmas. Ingredients: 250 Gram flour 60g Cashew nuts 20 dry grapes 3 tbsp Ghee Ghee for[...]
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BELLAM BOONDI
54 5
 (5 votes)
Bellam boondi is a most popular Andhra sweet. Also called as ?Boondi mithai? in some parts, this is one sweet which is loved by all the kids. Crispy boondi coated with jaggery makes you crave for more and more. Its ease of making, made[...]
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Kara Boondi
53 1
Kara Boondi is a very famous deep fried snack and savoury. Its good to eat at tea/coffee time. This can also be prepared for Deepavali. Its available in most of the shops in India. I just love it in Adyar Anandha Bhavan in Chennai and Bangalore.
I[...]
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