boorelu : 17 Recipes
|
Boorelu
Ingredients: For stuffing: Bengal Gram - 1 cup Jaggery Powder - 1 1/4 cups (adjust according to taste) Fresh Coconut, grated - 1/4 cup Cardamom powder - 1 tsp For Batter: Black Gram - 1/2 cup Rice - 1 cup Salt to taste Oil for deep[...] |
|
Chitti Boorelu - Karam Boorelu
These are soft and spongy inside and crispy outside. The blend of all the items, specially green chili, ginger with curd and flour gives it that special taste. They donot absorb too much oil and fry pretty fast. Make a great evening snack. 2[...] |
|
Poornam-Boorelu
Poornam-boorelu is an Andhra classic sweet dish made on festive occasions. It is made with sweetened chana daal or moong daal filling coated with urad flour batter and fried. As you can see from the ingredients it is highly[...] |
|
Poornam Boorelu
Ingredients : Urad dal 1 cup, Rice 2 cups, Channa dal 2 cups, coconot shredded 1 cup, sugar 2 cups, Ilaichi powder 1/2 spoon( cardamom), oil. For dough : Soak Urad dal, rice toghether for 4[...] |
|
Poornam-Boorelu
Poornam-boorelu is an Andhra classic sweet dish made on festive occasions. It is made with sweetened chana daal or moong daal filling coated with urad flour batter and fried. As you can see from the ingredients it is highly[...] |
|
Sukhilu(Boorelu)
Ingredients 2 1/2 cup Dosa Batter 1/2 Cup Maida Pinch of salt oil for deep frying Ghee for frying cashews & raisins Filling: Bengal gram/Channa dal ? 3 cup Grated Jaggery ? 2 cup Dry/Fresh Coconut ? 1/4 cup Cardamom powder[...] |
|
Poornam boorelu/poornalu
Ingredients : sweet balls Chana Dal - 1/2 cup Jaggery- 1/2 cup Elaichi(cardamom) powder - 2 tsp For the batter ( Batter should be as thick as you can but not watery) Rice -1[...] |
|
Churma Laddu and Boorelu
This is my first time of making this Churma Laddu and even Boorelu too.They came out very well. Churma Laddu Ingredients 1 cup wheat flour 1/4 cup grated dry coconut 2 Tbs sesame seeds 1/2[...] |
|
Besan Laddoo and Boorelu
Hello friends, Here is another entry of mine for JIHVA - Wedding Feasts event hosted by Priya and originally started by Indira's Jihva for Ingredients post . , because this is a must in our[...] |
|
CELEBRATION CONTINUES..POORNAM BOORELU
Here comes Andhra's most loved traditional Festive sweet. Just for you in mom's way!! POORNAM BOORELU INGREDIENTS- Rice - 1 cup Urad dal- 1/2 cup Bengal gram- 1 cup Jaggery -1 and 1/2 cup Grated coconut- 1/4 th cup (optional) Cardamom - 2-3 pods[...] |